😋😋🤤🤤

❤, thanks for sharing this with us!

Where to buy the pumpkin flowers? Unfortunately I don't have a garden.

Interesting

Agreed!

oh we love it so much! Dropping a like for you 👍👍

Happy canada day

好听！

Are those Costco shrimps?

👍👍👍

看起来就好吃！😊

这绝对不是黑刺

肯定不是黑刺。我是在马来西亚卖榴莲的，有机会过来马来西亚试试。

很多国家的榴槤都是 “ 假 " 货 , 很多国家的榴槤名稱都是用马来西亞榴槤的名稱来骗 " 客戶 " 😠 , 大马榴槤品种🈶兩百多种 , 大马榴槤除了名稱都🈶注册编号 , 例如 ~ 大马榴槤 貓山王 的编号是 ( D197 ) , 大马榴槤是顺着编号来排 , 貓山王是排在 👉 第 (D197 ) 一百九十七 品种 , 大马🈶兩百多种榴槤🈶些只稱名稱 , 但是也🈶编号 , 🈶些只稱编号代表名稱 , 真真好吃的榴槤就只🈶大马榴槤 😋 , 想吃最好的榴槤还是来大马才能吃到最新鮮最好吃的榴槤味道 , 榴槤🈶很多种口味 ~ 奶油味 ~ xo 酒味 ~ 香甜味 ~ 金香甜味 ~ 苦味 等等 ....… 苦中帶甜味最受本地人喜愛 😘😍🥰👍👏

好像不是黑刺？

这种刀也可以开，用刀尾开比较容易，这个好像不是黑刺，黑刺底部有一根刺的，还有如果榴莲自动开了里面会有很多细菌，在马来西亚是没有人吃的。😂😂😂

裂开了的榴莲壳，就等于榴莲已经過熟了，榴莲的味道会跑掉了大概30%。如果裂缝开至开到了果肉，那这颗榴莲普遍上就很难吃了，味道会跑了至少60%以上，而且榴莲肉会湿湿水汪汪，有时候甚至是坏了。马来西亚人普遍上都不会吃裂开了的榴莲。通常液氮急冻榴莲都不会裂开，除非在运输或售卖过程中的冷冻温度保持的不在要求下。榴莲在世界上还是数马来西亚出产的最为上品，有空就请过来马来西亚（大马）品尝吧。大马名种榴莲有接近300种，还没算进甘榜榴莲（乡村或不是名种榴莲）和山榴莲（野生榴莲）呢！😁大马的黑刺榴莲，果肉呈橙红色，果壳的屁股有一颗“眼睛”和一条小小的“尾巴”，果肉味浓郁，奶香，浓烈酒香，甜带回甘，食用时间很讲究，是大马最贵的榴莲，因为产量少。😁

榴莲嘴巴开了是不好吃了.要得自己开的.

So buttery

看了就想吃！🙂👍

非常动情的演唱！👍

很久没吃到了, 很想吃一个！

Thanks for sharing!

Nice frying pan!

I like it.❤

Thanks for sharing this trick! I wish i could watch your video earlier so that i wouldn't need to buy a new one. I will start to follow your video to take care of my old one in the drawer. Thanks again!

I like it. It will be my weekend breakfast! Thanks for sharing.

favorite classic restaurant dish, simple and delicious

My favorite dish to make and eat

Wow, great voice!

Looks good! It's my favorite one. Thanks! ❤

I tried it, better than restaurant chicken

Looks so good! Thanks for the recipe!

So crispy on the outside and savory on the inside!

Great! For sure I will try! Thanks for sharing.

Duck is so tender

Thanks for the video, especially for how to clean up the shrimp. Before I always used a knife to do the work. Thanks for that!

Thanks for sharing this cooking video. I followed and tried in this weekend. We ate all 8 buns we made just as you said in your video "won't be able to stop". Haha... Thanks again and keep up the good! work! ❤

Always the best breakfast food

so pink

good job, will try next time

Looks good, I will try to make one. Thanks for the video