美食|| 莲藕香脆, 但做菜味偏淡. 但配上南乳, 这道菜立刻变得美味起来. 不信的话, 你可一试. - Sliced Lotus Roots in Fermented Tofu Sauce. 

Cooking|| Sliced Lotus Roots in Fermented Tofu Sauce. The lotus root is crispy, but the flavor is a bit bland as a dish. But paired with fermented Tofu sauce, it immediately makes this dish delicious. If you don’t believe it, you can give it a try.