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That Arctic Char looks WACK. I'm Inuk, my mom cut and fed me raw char growing up and yeah, I dunno where you got that fish from but it looks nothin like the Arctic Char I grew up eating, the Char I know has a redish/pinkish under belly and pink spots on a gray upper body. The fish in the video at 0:15 looks nothing like that lol
Everyone trying to keep up with the Jones. This place can’t be that much greater than the last trending restaurant.Truth is you’re all eating overpriced trash. I have only been to one restaurant that didn’t serve trash so far in my life. In my experience the more you pay for it…the more trash you get. 😂
Since my daughter got diagnosed with celiac disease (a few months now), we eat gluten free as a family. I feel better and healthier than ever. And we eat the most tasty food! Coming to London in may, definitely visiting Niche😊
I asked my dad what kind of cake he wants for his 70th coming up and he asked for black forest gateau, came to find a good recipe but feel this is a bit too fancy for my skills. Or lack thereof. 🤭 Maybe I'll master this recipe for his 80th. 😂 Looks absolutely incredible, I'd be sad to demolish it but I'm sure the taste is even better than the look. Aspirational for sure. 🎂❤🧁
Un saludo Angela y un saludo y un fuerte abrazo ala distancia para todos mis amigos de cafe Murano,cuantos recuerdos de mi querida Londres,extraño mucho mi querida Londres pero algún día volveré
I am born and raised in Southern California. Moved to small rural town in Tennessee 4 months ago. There is only 1 sushi restaurant here, it is excellent. My daughter and I go weekly. We miss Southern California and are moving back this month January 2024. Cannot wait to go back to California, beautiful beaches, coastline, great selection of restaurants. Never been to NOBU, but definitely want to experience it at least once when we move back. Maybe for a special occasion in the future. It is expensive, been watching videos about NOBU. Sushi and sashimi are my favorite foods. Blessings 🙏
A list of the menu would have helped us to know what might interest us to visit your restaurant, as I am gluten free and I did a lot of research to produce many dishes that substitute the gluten wheat.
Slow cooked this in an Instant Pot for 4 hours Turned out to be amazing! I used half a beet root, crushed and stir fried added to the dish before sealing for 4 hours, to get the colour effect. Thank you Chef 🙏
Amazing! No worries about CC! And your restaurant looks amazing! Just a note. Probably poor editting but: ofcoars he feels better because he eats gf, he is celiac.
No, as he mentioned chilies came to India in 1500s (probably from Portugal).. Indians generally used pepper to add that heat to dishes prior to this.. :)
