Looking to make easy, tasty, and authentic Pakistani dishes from a spicy Mama! Subscribe and follow for new recipes every week.
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Gaajar ki kheer! Cook rice n carrots in 1/2 cup water on low heat until carrots release their water(6-8 min), add cream n cook until rice n carrots are soft n creamy (1.5 hours) stirring often. Add sugar. Cook another 15 min. Add kewra,cardamom.Serve cold.
In south Asian cooking cinnamon is mostly used to lend a hint of flavour in dishes. However, cinnamon is my favourite in apple pie and I have a recipe for raspberry ricotta cake that has a cinnamon-y ‘crumble’ and I will post that recipe here.
My mother was a fantastic cook and the variety of recipes you have given us reminds me of her cooking...thanks for recording these videos so the traditional recipes live on..
