Mixed vegetables curry 

750g Potatoes
300g Carrots
300g Frozen Peas
25g Ginger
20g Garlic
6-7 tbsp Olive oil
250g Onion
400g Tomatoes
3/4 t Salt
1/2 t Red chili powder
1/4 t Kashmiri chili powder
1/4 t Turmeric
1/2 t Coriander powder
1 t Cumin seeds
1 tsp chicken bouillon
2 tbsp dry kasuri methi
Chopped fresh cilantro