Hi! I'm Sharon (aka Shay) and I'll teach YOU how to bake THE BEST gluten free recipes!
I'm the recipe developer and content creator of the popular gluten free website, What The Fork Food Blog, and author of The Gluten Free Quick Breads Cookbook. My recipes are simple to make with easy to follow directions.
Most importantly, THEY TASTE AMAZING. But not just amazing, they're just as good, if not BETTER than recipes made with regular flour.
If you're sick of settling for "good for gluten-free", you're in the right place. I'm about to blow your mind and open your world to a whole new way of gluten free eating.
*** Get all my recipes and more on whattheforkfoodblog.com ***
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
I made this today and it turned super yummy. I added half the amount of sugar and it was still very sweet and delicious. I also added half gluten free flour and half almond flour. Super easy to make, great texture and delicious. Thank you!! ❤️❤️
Thank you these look fabulous, I haven’t had a scone fin over 15 years , I can’t wait to try them. Great easy to follow instructions straight into it, my kind of recipe. 😉
So i just made these and they are super easy, and taste really good, almost like in my memories.I never thought I could ever eat eclairs or pate a chou since I was diagnosed gluten intolerant and with a milk allergy.(I used vegan butter) and it works!!!!!!!! Today I made them as profiteroles with home made banana“ice cream“ . Next time I will definitely try some eclair au chocolat . Thank you sooooooo much for this!!!!!!
If your flour blend already has it, you don't have to add extra. But if your flour blend doesn't already contain it, you'll have to add it or your brownies will turn out a crumbly mess...
These were EXACTLY what I wanted, they were fudgy and the taste was amazing. Revisions: I had no cornstarch, uses 2T tapioca starch and added 3/4 cup chocolate chips. A keeper. Thanks so much!
I use my own blend: www.whattheforkfoodblog.com/2016/01/14/nightshade-free-gluten-free-flour-mix/ But you can use Bob's Red Mill 1:1 or King Arthur Measure for Measure. Just omit the xanthan gum in the recipe if you use a flour blend that already has it.
All the breads I've tried in your book are excellent. Thought eating decent quick breads were over but I was wrong. Really enjoy your recipes! Thank you!
If you have a high-powered blender, these will be thick but smooth. You can also process your oats to a fine powder first before you add any other ingredients and that will really help with having a smooth consistency. If you need a thinner smoothie, you can add more liquid as needed.
Mine were also flat, made your flour mix and used the 1/2 teaspoon xanthum gum. I am experienced with making regular flour choux. Followed your recipe, but I felt like the dough was softer than I was expecting. How to fix it?
What is the flour that you are using. I have tried. Different types without much success. There are so many options. I would like if you would give information on what type of flour you were using .Thanks.
Thank you for this amazing explanation! Mine came out great but the middle wasn’t cooked properly. I’m not sure why that happened but will give it a try again :)
