How to Make Gluten Free Scones 

Welcome back to another month of the Gluten Free Baking Challenge! This month, we’re making an EASY GLUTEN FREE SCONES RECIPE
These are British-inspired scones, similar to but not the same as Southern Biscuits or American Scones.
Serve them with my Faux Clotted Cream Recipe - bit.ly/fauxclot... (full recipe + video) for those who can’t get the real thing. And don’t forget the jam!
If you have any gluten free baking questions for your gluten free diet, leave them in the comments below!
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Helpful Links:
March Gluten Free Baking Challenge: bit.ly/3r9YkVW
Full Recipe: bit.ly/glutenfr...
FREEBIE // Get My #1 Gluten Free Baking Tip: bit.ly/gfbakingtip
COMMUNITY // Join the Gluten Free Baking Club: bit.ly/glutenfr...
BUY The Gluten-Free Quick Breads Cookbook: amzn.to/3quzdfI
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WHAT YOU’LL NEED:
2 cups (265g) gluten free flour
1 teaspoon xanthan gum amzn.to/3svpqIm (omit if your flour blend contains it)
2 tablespoons (30g) granulated sugar
1 tablespoon (10g) aluminum free baking powder
1/2 teaspoon (5g) fine sea salt
1/4 teaspoon baking soda
4 tablespoon unsalted butter, cold and cubed
1 large egg, beaten
2/3 cup buttermilk, cold
Homemade Faux Clotted Cream: bit.ly/fauxclot...
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Baking Tools Used In This Recipe:
Half Sheet Pan: amzn.to/2liQoou
Silicone Baking Mat or Parchment Paper: amzn.to/33LVg6A
Large mixing bowl
Pastry Blender: amzn.to/2LGHETM
Mixing spoon
Biscuit Cutter: amzn.to/31Ae1Jn
Small Pastry Brush: amzn.to/2ljQDQ8
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