Im glad you told themm about griot and beef! Some people have there meat dry, rubbery and overcooked. They don't under that you need the meats natural oil to cook the meat tender. ❤❤❤❤
This is too funny; I just seasoned some chicken (I don't do pork) by putting the epis in the bottom of the pan then put the chicken in before adding more epis several hours for the first time. I also put the epis on the mix. 😄
I have been looking for a real Haitian old school Mama to teach me how to cook. I'm glad I found this Chanel. Thank you for Keeping the real Haitian recipe alive!!!
Ti zanmi ! Sepa tout moun ki ta renmen konn fè sòs pwa ki tande kreyòl . Ou sipoze tradui chak engredyan manmanw montre yo an anglè. Se sèl erè ou fè ok! Next time jere sa.
i tried this recipe! OMG!! i cannot thank you both enough! this way is the best way to make lasagna, my daughter loves it, she said mommy can you make it again for Christmas dinner, Koocie and mom you guys are the best! give mommy a big hug & kisses for me! love you both!!