How to make Haitian épis (Haitian seasoning) 

Oh wow, that looks great. I know your food taste delicious. I’m Hispanic & I do something similar to epis. What I do in Spanish is called sofrito. We just change about 2 vegetables. Instead of parsley, we use cilantro,culantro & another pepper similar to the scotch bonnet. It is in the scotch bonnet family 😀. We don’t use green onions. Epis & sofrito are so much similar. Thanks for sharing your beautiful & delicious food & recipes. Have a great and bless day.

Now, that's how you make REAL Haitain Epis👏🏾👏🏾👏🏾👏🏾👏🏾

The daughter is a real one 👏🏾👏🏾👏🏾She peeled the garlic. The most annoying and time-consuming process. 👏🏾👏🏾👏🏾 good girl ❤

Se konsa mwen fe epis mwen tou . Merci ke nou fe minm fason.

Aww I love you and ur mom's relationship!! Reminds me of me and my mom, she's my bff! 🤗

Yes love it that epis looks good enough to eat just like that keep the recipes coming

I love your mom 😭🙏🏽💓

I’m new to your Channel. You are lucky to have such a beautiful mom. Please keep her happy and well. I thoroughly enjoy her. Thank you. Mesí mommie pou bon manje ou. Mwen apresye anpil. Natif natal. 🇭🇹💯❤️

Loved everything about this 🔥 🔥 🔥 2022 rocking with you guys!

Love it thanks for sharing

Great job guys

I just love love seeing you two!!!

Awesome 🎉🎉🎉🎉.

Avèk manmi, mwen pap soufri pou manje...

Are the small orange peppers used habeneros for spice?

Ask your mom, can I add some lemon juice or vinegar to it? I use Apple cider vinegar instead of white vinegar. Thanks.

Love the video so much love and good energy coming through. And the recipe is 🔥🔥🔥🔥

Mèsi Manmi cheri,

🙏🏾😍😍

Nice

it's butter scotch pepper (the small red ones). If it's going in the blender, why waste so much energy and time with all this cutting. I recommend olive oil instead and use a glass container for storage.

I am going to make this

Can you use it on pasta?

Use Haitian music instead