Southern recipes made fun & simple that anyone can create! I'll show you how!
Hey y’all! It's Monique here! I launched Divas Can Cook in 2009 after realizing there was a real shortage in these internet streets for from-scratch Southern recipes like the ones I grew up eating in my Grandma Barb’s kitchen!
I’m refering to that deep-south Elberton, Georgia cooking infused with the farm-to-table mountain vibes of Asheville, North Carolina: homegrown fried green tomatoes, golden buttermilk biscuits and sausage gravy and rustic cobblers made from local peaches and berries.
Dive deeper into the world of Southern hospitality and explore over 800 authentic recipes on my website.
This channel is dedicated to tried and true Southern family recipes, culinary creations I’ve perfected over time, and a sprinkle of nontraditional dishes for good luck.
Hit that subscribe button for a delicious journey through Southern-style cooking featuring only the BEST recipes!
Hey John I’ve gotta tell u I’ve got a few brownie/cookie recipe but I made yours the other day & hands down they were the absolute BEST!!! Tossing the other recipes out 😜
Just tried your recipe, OMG this is soo delicious, my kids didnt even know they're gluten free cookies. I used modified cassava flour for the GF flour. Thank you so muchh for sharing this recipe❤
Oh my goodness ! That looks insanely good! I have 2 huge peaches left so, I’m definitely going to make this!! Thank you so much for sharing this with us!!❤🙏❤
Hi Monique. I'm looking for a recipe for lemon pound cake where you can taste the lemon icing in each bite of the cake. Pleeeeease put this on your You Tube Channel! I would really appreciate it. Thank You. I follow you on You Tube as well.
I’m so happy I found you today when looking for a blueberry biscuit recipe! I made the biscuits & omg! They are fabulous!! I can’t wait to try this! I’m a texture girl too! I love listening to you talk, you sound like the best friend we all want to have!! Thank you for sharing your amazing baking talent with us!!❤❤❤
Thank you for sharing. Born and rased in Canada / Montréal, my mother used to do somethong like this dish. You sound so anthousiast we should see you, Keep recipes comes in
Diva - i just found your channel and I'm loving all your recipes! I just tried your air fryer chicken tonight and loved it. I can't wait to try more of your recipes!!
I just found this video/recipe and decided to give it a try. I grew up cooking southern fried chicken like my mama taught me and had experimented with several variations of air fryer recipes. Let me tall you this one is the BEST. The spices were perfect, it had a good, crisp skin, and it was easy to throw together. It's great with chicken pieces, but I also cut up chicken tenders from breast meat and made it. The tenders were very juicy, not dry at all and the 350 for 18 minutes was the perfect cook time. I will be using this recipe exclusively from now on. I highly recommend it. Thanks Diva!!!
