A moist and fluffy blueberry pound cake loaded with fresh blueberries. 🫐 Finished off with a butter vanilla glaze!
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Hey y’all! It's Monique here! I launched Divas Can Cook in 2009 after realizing there was a real shortage in these internet streets for from-scratch Southern recipes like the ones I grew up eating in my Grandma Barb’s kitchen!
I’m referring to deep-south Elberton, Georgia, cooking infused with the farm-to-table mountain vibes of Asheville, North Carolina: homegrown fried green tomatoes, golden buttermilk biscuits and sausage gravy, and rustic cobblers made from local peaches and berries.
It’s these recipes that resonate the warmth of home to me. Dive deeper into the world of Southern hospitality and explore over 800 authentic recipes at divascancook.com.
This channel is dedicated to tried and true Southern family recipes, culinary creations I’ve perfected over time, and a sprinkle of nontraditional dishes for good luck.
My goal? To boost your confidence in the kitchen and become your trusted go-to resource for all things Southern cooking!
Hit that subscribe button for a delicious journey through Southern-style cooking featuring only the BEST recipes!
23 мар 2024
