Movers and Bakers started life as a simple way to share with a community of parents how I bake and to give them the confidence to create delicious bakes in their own homes. I am not a professional cook, far from it! I am, however, a girl who loves food and loves to share food with those around me. Honestly, if I could show the world love with cooking and baking up a storm, I would be in my element!
I’m really excited to be able to share with you my love of food, baking and cooking, including recipes I’ve refined over the years. This mostly will be baked goodies, inspired by my love of all things chocolate and sweet, of course, but will also include family-friendly meals, baking with children, dinner party food and even themed birthday cakes I make for my family every year.
@@MoversandBakersYAY! Thank u so much for that. These look really good. The yogurt is kind of weird to me, I’ve never heard of that in pancakes but I’m willing to try anything. Do you taste even a hint of it?
I just baked and they are so delicious I can’t explain ❤ everything in this recipe is perfect 👌🏻 just since my otg is small so I had to bake 185 degrees C for 12 minutes ❤
U see the thing is I don't have baking knowledge , i didn't even know wen your batter is less cake dont rise , so due to this reason I prefer using only 1 baking pan then a person don't need to guess how much batter goes per pan an plus soooo much less dishes to clean so , its sooo much better using 1 pan although one pan is also difficult because a person needs to know how much batter goes in the pan , an not everyone knows how much batter to use, i myself don't know nonetheless I want to make but im not sure shall I use 24cm or 26cm or 28cm its all my round springform pans
After 9 minutes, I let them cool for about an hour. They were still cookie dough texture so I put them in the oven for 5 more minutes. I also reduced 40 grams of white sugar. In the end, they were sweeter than I liked, but still delicious. 😊❤️😋
ok, so it's like this: the base recipe is awesome!! easy to make, full-proof and quite fast, even if you consider the over-night refrigeration. as I said, I'm infusing the butter, since both me and my son are very sensitive to textures. I tried the original orange, and also lemon, mint and coffee - all extremely tasty, easy to make and uniquely versatile. my son and the eldest of the daughters got into a race of finding flavoured chocolates to challenge me! my husband asked me to make up a spirits flavoured version - he prefers scotch, but he'll be ok with either rum or brandy (my favourites). my other daughter asked for a coffee flavoured batch to bring the dorms for her brithday next month. and I'm thinking of a spiced version - I'll start with mulling spices, but I'll definitely try all kinds until I'll manage a lavender flavoured one! and the idea to put in cut-up flavoured chocolate, instead of plain chips is the crown on an already very genial head 🤭 thanks for sharing! it's definitely got into the family repertoire 🙏
@@MoversandBakers and I forgot to mention that my mother-in-law liked it so much, she bragged about it to all my sisters-in-law I'm a bit catty, and i love it when she brags about my stuff to the others.
Tried it and it was delicious however they didn’t bind that well. So maybe our eggs in the Netherlands are smaller? Wil try to use 2 or 1,5 eggs. Looking forward to making the chocolate fudge cake. Thanks for sharing the recipe!
As a matter of interest, why have you removed this recipe from your blog? I downloaded it some months ago but my printout is very grubby (VERY well used!) so I need to print it off again...but it's vanished!
I like the idea of flavoured-chocolate chunks in cookies!! I don't like the idea of orange zest in anything - silly me feels the bits of peel as unpleasant on my tongue, even after they're baked in bater or dough. so I'll infuse the butter, while melting, with the orange peel (just use a potato peeler). I'll make them for this weekend, when my mother in law will come stay with us, and let you know what she says 🤭
This recipe has never required additional liquid, or indeed been too dry, the countless times I and many others have made it. Perhaps your measurements weren’t quite accurate?
I just made these...but going to keep them in the freezer till tomorrow. I'll let em sit out 30 minutes before popping them in the oven. Only 200 degrees? Or do you mean Celsius?
No need to sit out before baking, just add an extra minute or two of baking time if you feel it needs it! And yes 200 Celsius (which is 400 Fahrenheit if that helps 😊)
