Looks absolutely scrumptious. Thanks for explaining so well. Love your videos, will try this cheesecake soon. Hope you and your family have a wonderful, happy festive season.
Thank you so much! So glad you’ve enjoyed my videos, and please do let me know how you enjoy this cheesecake! Season’s greetings to you and yours too 🎉😊✨
Hello again : we made this last night for Christmas dinner today. Unfortunately, the taste of ginger is so overpowering that the whole cake is going straight into the bin. Is there a typo in your written recipe and it should read 1tsp and not 1tbsp of ground ginger ?
Oh I am very sorry indeed to read this. We love the flavours of gingerbread, and we especially like it slightly more on the warm/fiery side, which is reflected in my recipe. Of course, the strength of your ginger will affect the cheesecake too, so it could be multiple things that make this too strong for you. I hope you have an alternative dessert plan and a lovely Christmas Day x
Thank you! I don’t have a link for the exact tin (as it’s no longer made, sadly) but I do have a link to the nearest best next one on my website for this recipe.
Thank you! You can leave it unbaked too if you wish, no need to bake! If you do bake, it only needs about 7-8 minutes at 180C. Remember to cool the base and tin before adding the cheesecake mix though, or you’ll end up with a melted goopy yummy mess! 😊
@@fayejeffries8150 You are so welcome, I’m absolutely delighted you love it! Thank you for leaving me a comment to let me know, so appreciated! Please take a moment to leave a quick rating/comment on my blog too? Really REALLY helps me grow my website! Thanks Faye! 🥰
