This is a cooking channel you learn to cook and bake everything here! foods breads cookies desserts from all over the world join us to learn more with fun happy baking!
You should’ve stretched out the dough. It was too thick and you should’ve pre-bake the dough because otherwise it’s gonna be very dopey when you eat it.
Please give clarity on the Temperature and time setting to do the preheat which is not available in subtitle also I have pizza flour ( josepf mark 00 unbleached pizza flour)can I used that to make bread or should I have to buy separate flour. Also adding salted butter or un salted butter is it advisable please suggest also shall I add olive oil instead of vegetable oil or any specific vegetable oil?
Oh my gosh the Pillsbury confetti cake is my all-time favorite cake mix and right now I am craving it because I am pregnant with my second baby going on six months today🤰🏼
I don't know why a lot of people are getting great results going exactly by the recipe, and others (like myself) are getting sticky and gooey results. 😢
Some flours absorb less water also the altitude is a contributing factor, Try adding flour little by little until you reach to the consistency shown in the video.
Not a pancake if cooked in the oven; no difference than baking it normal. All u did was roll it flat. Wow, so glad u made a video showing that. Couldnt have figured that out
