Look good. Have you tried making porridge? 1 cup of rice into 8 cups of boiling water. Long slow cook for 45-60 minutes. Add some seasoning, can add chopped chicken of fish early on. Frozen peas for final ten minutes. Stir with whisk for a couple minutes after half hour cooking. You get a creamy soup which taste great depending on what you've added. I eat rice a lot so it is nice to have variations. The Chinese call the recipe JUK or CONGEE Here is a link to where i first learned about making Congee>>>> ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t2SahnNVULA.html
