I grew up eating liverwurst, its the best. You did a good job presenting the sandwich. The thing I do different is I spread the liverwurst to all the corners.
#1 rule on making a liverwurst sandwich is MUSTARD !!!!! NEVER , NEVER , NEVER DISGUSTING MAYO. This is how NOT to make a liverwurst sandwich. Really , this is making me sick to my stomach.
These were a staple of my young years "68-74 where my dad would make these by mixing the Braunschweiger with mayo. (I love X Mayo -must be Hellmans-on any sandwich!) It was a different brand back then, seemed maybe Oscar Meyer in a smaller roll. Prior to watching your video, I picked up a roll of this same John Morrell and with a couple of experiments unfortunately it didn't spark my memories as a favorite. I had many Bologna and Cheese sandwiches back in that time and still love them made the same way (XXMayo on soft white, 2-3 slices bologna, and 2 slices American cheese) but now only with OM Beef Bologna, The cheap stuff doesn't cut it, no flavor. This my friend is still heaven to me , except that the package of OM Beef Bologna is over $5 bucks now!
Nicely done Sir! Reminds me of the sandwich I made years ago. Almost identical. I sort of got away from it. Sometimes I'd add a slice of American or another kind of cheese and mustard. We used Helman's or Duke's mayo. I'm in the process of making my own liverwurst thus how I found my way here.
