Such a perfect one! I have followed many recipes. But this is something special❤ Everyone is in love with this bread. Thank you so much❤

😍😍😍🤤

What’s the ingredients.?

Her accent has to be the most soothing voice in the world 😀😀😀

Looks delicious

ABSOLUTELY some of the best chicken I have ever eaten!!! I now sometimes make it too often. 🤣

What temperature? Looks 👍 good

I’m from the USA and my youngest son wants me to make him some fufu. I will try🤗thank you!

YUCA Y PLATONOS (Im nigerian and cuban on my fathers side and i miss this food :) )

This is so fascinating. My wife is Colombian and they use cassava and plantains for a lot of their meals. She will be so excited when I show her this. We'll definitely try it!

So we blanch before doing a proper wash?

Nice! Thank you, Chef!

Awesome tutorial Chef Lola, love Spinach!!

❤❤

Looks good

Chef Lollypizzle 😂😂😂😂. I just exhaused the batch i bought when i was heading to the maldives and i was getting frustrated knowing i couldn't replace it and now I've stumbled on this. I'm heading straight to the stores. Now i can continue to enjoy my suya spice noodles and grilled fish . Thank you

Thanks

Yummy 😋

Can you please give the measurements of your ingredients. Want to try out. Just now I saw your recipe. Please. Thanks in advance ❤❤. Looks so simple and elegant.

You did not show us how to make the red stew.Thank you.

Santhosh varkeyudae inchira dorovath video kandu vannavar undo

Dont use microwave it kills all nutrition...in africa the people never use microwave

wow. Perfection. Thank you

What leaf did you put inside ma ??

Looks amazing! But please learn how to cut correctly you are going to chop a finger off!!

❤❤❤❤❤❤❤ your voice mam ❤❤❤❤❤❤❤

Pounded yam

Can I used normal butter ... because i don't know where I found kibbeh ethiopian butter here 😊

Fufu

Yummy 😋

That’s exactly what I do ☺️

Great video. Thanks, Lola.

Swallow lola you looking fit 😊

I'm trying to learn how to cook a meal for my Nigerian friends. Can you please tell me what meat you started with before adding the seafood? Thank you

Fufu 😊

Amazing recipe ❤love the process and outcome

Please What type of pasta is that

Forget to ask can i makr a flour fu fu

Can you put butter imto it or seasonong salts or ginger it must stsy.plain so

I'm planning on making this recipe this week, I don't have the niter kibbeh but rather a powder blend of the spices themselves. Do I add this at the end or in the beginning with the berbere spice?

I got 375 degrees. How long? I keep missing it.

Love it!!

❤❤❤ very Yammy

First time to see this kind of millet😊

Id eat the shit outta that. It looks delicious.

This stew kind of looks like the one my grandma made for us growing up and we ate it with okro soup plain one not the one cooked with oil