This looks amazing. Logging this to try as soon as my current stock of soups have finished. And YES to tuwo with gbegiri. The combination will step down smoothly 😉
I never had that, but I had something similar. I grew up in Mozambique, eating sun dried shrimp with peanut cream over the corn flour, instead of the rice. That’s an awesome meal and video. Thank you for sharing.
YOU ARE A VERY GREAT INSTRUCTOR IN HOW TO MAKE YOUR CULTURAL FOODS,ONE DAY I WILL MAKE FUFU AND THE ACCOMPIAMENT TO THE FUFU DISH,YOU ARE ALSO VERY BEAUTIFUL!!!
Thank you so much for this video chef ... Ma i have a question thou not related to gbegiri but bread..i was watching your no knead sandwich bread recipe you uploaded 3yrs ago...but i don't understand some measurement in the recipe...what does 1-½ Tbsp of yeast mean and also 2-½ cups of milk...thank you ma as i await your response
You are welcome 🙏 . It means one and a half tablespoon and two and a half cup. This is based on the standard US tablespoon and cups for cooking or baking in the kitchen. Hope this helps?