Transform Your Beans into THIS Delicious Nigerian Soup | Gbegiri soup 

This looks amazing. Logging this to try as soon as my current stock of soups have finished. And YES to tuwo with gbegiri. The combination will step down smoothly 😉

Nice to see your recipes again

Oh man, this is so wholesome looking! Definitely gonna try this with the tuwo!

That's how the Igalas of Kogi state Nigeria love it. Tuwon Rice and Beans soup...... A home and party favourite❤❤❤❤

Nice to see another video from you. This is a new way to use beans for me. Thanks for sharing.

Thanks for this video😋. Will definitely try it with or without ewedu. ♥️

I never had that, but I had something similar. I grew up in Mozambique, eating sun dried shrimp with peanut cream over the corn flour, instead of the rice. That’s an awesome meal and video. Thank you for sharing.

Saw you on Tatiana’s channel. Great content. I am a new subscriber.👍🏿

YOU ARE A VERY GREAT INSTRUCTOR IN HOW TO MAKE YOUR CULTURAL FOODS,ONE DAY I WILL MAKE FUFU AND THE ACCOMPIAMENT TO THE FUFU DISH,YOU ARE ALSO VERY BEAUTIFUL!!!

This looks good Happy Mother's Day

Love from India ❤❤❤Love your cooking and love your presence and I love your personality

Yummy, yummy Soup Chef Lola!!!

Wow! You reminded me of my grandmother. This is how she likes to take her gbegiri. However, I like it with amala dudu😊

I love this

👏👏👏😋🌹👍

❤❤❤❤

Please show again your 'fluffy old fshioned pancake recipe'

Thank you so much for this video chef ... Ma i have a question thou not related to gbegiri but bread..i was watching your no knead sandwich bread recipe you uploaded 3yrs ago...but i don't understand some measurement in the recipe...what does 1-½ Tbsp of yeast mean and also 2-½ cups of milk...thank you ma as i await your response

Chào c

Do eat this with the fingers or spoon?

soup looks awesome.. rice- no no no.... gluggy and overcooked.