I’m a specialty coffee enthusiast who loves tasty coffees and tinkering with coffee and espresso gear. My perspective in the coffee industry is as the middle-man between the most dedicated coffee nerds, and regular people who drink regular coffee. I love presenting concepts and brewing practices that are trending in the coffee scene, and explaining them in a way that the everyday coffee-enjoyer can understand. Specialty coffee is a growing hobby for many, but some still view it as a bland commodity. I’m hoping that you can see it from a different perspective through my videos.
A moment of silence as we raise a cup of coffee to the fallen. Their names remembered forever: "Batubus", "Nissa'n" "Viktor" "Kakangku" "Bundaramah". May their souls rest in eternal bliss for their service and sacrifice.
Кофемолка за 4К баксов, в которой конструкцией предусмотрено... попадание частиц размолотого кофе куда ни попадя с последующим разбором и прочисткой всего мелющего блока. :)))))) Оборжаться. Это уже для тех кому деньги ну вообще уже некуда девать.
Okay, but, who cares? We literally have the expression "___ is the new black" for this reason. All this gear will be "outdated" (not really) when the next trendy colour is picked. Then that colour will be "démodée" once replaced by the next; and on, and on, and on.
Siphon Brewer my Favourite. VACCUM is when the water from the lower chamber goes up to the upper chamber until it boil then add the 15 grams of medium fine grind. Every 30 seconds agitate for 10 seconds (do this 3 times) At 2 minutes remove the burner. Wait for the brewed coffee to drop to the lower chamber the last drop you will see bubbles at the bottom that is called TURBULENCE.
