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The Culinary Institute of America
The Culinary Institute of America
The Culinary Institute of America
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Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
Vegan Palm Cake at Cadence
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2 часа назад
Melitzanosalata at Shukette
4:59
19 часов назад
Shukette’s Signature Salad
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14 дней назад
Anarbij with Cauliflower Steak at Sofreh
12:26
21 день назад
A’ash Reshteh at Sofreh
9:36
21 день назад
Chili Crisp Wedge Salad at Golden Diner
4:13
28 дней назад
Moroccan Green Vegetable Tagine
1:36
Месяц назад
Corn Tamales at Dirt Candy
3:28
Месяц назад
Комментарии
@ZainAsif-u8u
@ZainAsif-u8u День назад
qualification requirement to get admission ?
@FreebornGifted
@FreebornGifted День назад
Really educative ❤ I need more of this
@PROVIDENCEUSIOBAIFO
@PROVIDENCEUSIOBAIFO День назад
Wonderful.....
@graphene1487
@graphene1487 3 дня назад
Cooking the meat with the fat on is the way to go. Locks in the moisture and the fat can be trimmed on the block. Love it!
@edithortiz1220
@edithortiz1220 4 дня назад
I live in New York, for more than forty years, and since I started living in Port Chester, I said to all my family, there is a great difference between chinese food in USA, and what we call chifa in Peru, the flavor are incredible, the taste it's just different. There are many influences in peruvian cuisine, the spanish came and they brought, what they called moors, moros, so the ifluence of they are the alfajores, the picarones, african influence and so on, imagine a ceviche, without the japanese influence, our aji amarillo is just unique, and yes, they asimilate, we don't hate people, the way other countries do, you only have to see our soccer team, they are a mix of all our people and they are represented, imagine how many million of blacks and other peoples live in Peru, I see other countries and you only see one or two cultures, do you really believe, they don't have other minorities?
@neizanalgren7475
@neizanalgren7475 6 дней назад
Me quedo con la cocina de mi madre y su cocido madrileño, sus croquetas y sus platos de toda la vida
@pesto12601
@pesto12601 7 дней назад
that is wasting a LOT of eggplant... so much in the stem.. and attached to the skin.. wow!
@richardyoung871
@richardyoung871 7 дней назад
In this part of the video I have never seen this video before but I am a graduate of the Cia and I got in 1984,and a couple of years ago I went with my daughter's to the CIA,because they wanted to see the campus and what was the ESCOFFIER dining room was renamed BOUQUSCE room so it's an honor to listen to this interview
@chiragpatel17928
@chiragpatel17928 7 дней назад
After seeing your recipe, I also feel like cooking. 😊Upload on khal please! =======================================
@KimberlyWBaker
@KimberlyWBaker 8 дней назад
Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍 ============================
@EvelynSmith1
@EvelynSmith1 9 дней назад
Love Peru from China🇨🇳❤️❤️❤️🇵🇪
@lourdesdelosangeles5948
@lourdesdelosangeles5948 9 дней назад
Ive learned making kimching watching Master Lee. Thank you.
@user-jp2vv6pi8o
@user-jp2vv6pi8o 9 дней назад
Your presentation is always impeccable. The mind will not be satisfied without seeing the khal. +++++++++++++++++++++++++
@user-jp2vv6pi8o
@user-jp2vv6pi8o 9 дней назад
I am saying from my heart, your recipes are excellent every time. Share on khal. ++++++
@TuMadre8000
@TuMadre8000 10 дней назад
can you really say you deep fried turnkey if you didn't get 3rd degree burns on at least 90% of your body?
@ebikaweifavour4472
@ebikaweifavour4472 10 дней назад
Knowledge is power
@MiracleEvwihor
@MiracleEvwihor 12 дней назад
Wow I just got a new knowledge🥰
@JosemanuelDominguezpriet-ht4oc
@JosemanuelDominguezpriet-ht4oc 13 дней назад
Perú Japón china mezcla de orígenes .❤❤❤😮😮😮..
@diegobouix7220
@diegobouix7220 14 дней назад
Muy bien !! Odio que se pase de coccion el pescado jaja ...me violenta 😅
@LeeneZata
@LeeneZata 15 дней назад
Hopefully write all the details , some words too fast to understand. So it's clear. Just saying
@baliblinqx
@baliblinqx 16 дней назад
Its really a must to watch ❤❤
@NorwegianForsetKitten
@NorwegianForsetKitten 17 дней назад
Woah!🧡 Looks so good
@petesilva2845
@petesilva2845 17 дней назад
But you don’t even give the recipe all you do is say throw in this throwing that but you don’t say how much to use
@culinaryinstituteofamerica
@culinaryinstituteofamerica 14 дней назад
The recipe link is in the video description.
@toddpayne923
@toddpayne923 18 дней назад
I share the same last name! Wonder if I could get the family discount!? Looks so good
@juanpacillas9855
@juanpacillas9855 19 дней назад
The Peru government had been manipulated and under control by the Japan leadership for long time and very well controlled by the Zionists WORLDWIDE GENOCIDAL criminals and nobody else can do anything else about it.. 😮😅😮😅😮
@jamescoe4765
@jamescoe4765 19 дней назад
You can thank William Bowers Bourn II for the Greystone building because his mother had a house nearby where she grew wine grapes. Bourn teamed up with Charles Krug and others to establish a wine coop so Napa Valley vintners could store and sell wine to SF buyers who would take advantage of the growers. It was built mostly from gold from Bourn's Empire Mine in Grass Valley. It was very successful until the phyloxera virus wiped out the grape vines. Later it became the Christian Bros winery.
@zandernewson9933
@zandernewson9933 19 дней назад
I’m about to visit Rome, can someone tell me where this place is. Obviously others have been “inspired” to copy her name, origin and history. Like I want proper postcode?
@zandernewson9933
@zandernewson9933 19 дней назад
Seeing this place was closed down - but it doesn’t say what ??
@ThaHtwnBelle
@ThaHtwnBelle 19 дней назад
What was added after the minced pork?
@kam7056
@kam7056 20 дней назад
❤👍
@gdotmoney96
@gdotmoney96 21 день назад
This is not how we make it. And where is the the black eye peas....
@el_chuky2888
@el_chuky2888 22 дня назад
Ta bonita la olla y la pelona del don tan igualitas 😅
@g1native
@g1native 22 дня назад
Do what you love and you'll never work another day in your life.
@johnnythegent27
@johnnythegent27 24 дня назад
Looks delicious! Bravo!
@jerishuntington7202
@jerishuntington7202 24 дня назад
Jeong Kwan is a Master ... I would like to study with her
@anonaki-mt6xb
@anonaki-mt6xb 24 дня назад
Yet one more thing I can thank Tony for, introducing me to these two extraordinary Human beings, Jose and Eric. What truly wonderful people they are.
@hanifahmuhammad1545
@hanifahmuhammad1545 24 дня назад
They had me at Singapore
@joeyness7616
@joeyness7616 24 дня назад
Bravo 👏!
@joeyness7616
@joeyness7616 24 дня назад
Amazing 👏!
@civilizeddiva
@civilizeddiva 25 дней назад
We appreciate the earth providing our nutrients and the workers who provided the food. These concepts aren't frequently incorporated into food/ nutritional blogs. Thank you.
@wafiy1086
@wafiy1086 26 дней назад
thank you very much
@JGreen629
@JGreen629 28 дней назад
I'm not even a vegetarian or vegan, but that salad looks so delicious!
@Kk-mn1fq
@Kk-mn1fq 28 дней назад
not often vegetarian salads make my mouth water. Weeeeeeeeee Cheffff!
@loulou_fruity
@loulou_fruity Месяц назад
Wish i could have this
@metal-lm6ue
@metal-lm6ue Месяц назад
I’m vegetarian but it still looks good ❤
@dana5352
@dana5352 Месяц назад
Una consulta xque donde se resibe los añimentos no se han lavados antes de almacenar hay estan fallado este material
@luis1208
@luis1208 Месяц назад
The passion n appreciation is on display is awesome. I share a passion for food n culture n learning n traveling, Italy seems beautiful and want to visit 1 day. Wow