During this international student information session, you’ll get an inside look at all things CIA! From our academic programs to student life, you’ll learn what being a student here is all about. Then, watch and learn during a baking demonstration with Associate Director and CIA alum Christina Ciaccio ’13. This is the perfect opportunity to get a taste of the type of education you’ll get here at CIA.
Learn more: www.ciachef.edu/cia-admissions/
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CIA: www.ciachef.edu
CIA for Enthusiasts: www.ciafoodies.com
CIA at Copia: www.ciaatcopia.com
CIA ProChef: www.ciaprochef.com
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
4 июн 2024
