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Sir, I’ve been using your recipe for making Dhokla since past 2-3 years and every time it comes out just perfect. Your recipe is so perfect and well explained. Thank you so much🙏🏻
Besan 200gm Water 3/4 cup - 170ml Sugar 4 tbsp Nimu ke ful 1 tsp Salt 1 tsp Haldi 1/2 tsp Mix well Add besan 5 min beat Ribbon consistency 5 min rest Greese plate Heat water yo steam Add mungfalli oil - 2 tbsp Mix for 5 min Baking soda 1 tbsp Add water on it Mix well Pour in greese plate Boil for 25 to 30 min After cook rest for 5 min Tadka Water Water room temp - 120ml Add on dhokla Peanut oil 4 tbsp Mustard seeds 1/2 tbsp Green chilli 4 pcs Curry leaves 15 pcs Water 1/2 cup Sugar 2tbsp
I tried making Khaman by following your tips this way and it turned out very good. Thank you so much. Can you pls show how to make BAKED Gujrati handvo in OVEN with exact measurements for each ingerdient used. I have tried the pan method and have not had success. I would like a recipe for a 13x 9 baking dish. Thank you.
आपकी मुस्कुराते हुए पूरी रेसिपी परफेक्ट माप के साथ बेजोड़ तरीके से एक्सप्लेन करना भाई मान गए । सुपर्ब मेरे गुजराती हो न , फिर क्या कमी ? हम भी गुजराती है ।
This receipe is perfect, i tried n number of recipes but i was never satisfied but this one came out so well its soft , pluffy and perfect. I did twice it was hit in my house everyone liked, thank you
