Please continue spreading love thru your lovely tasty besty kitchen. All the recipes are so simple, healthy and tasty. The art of cooking is best taught on this channel. Please continue doing this good work. 😊🙏
When I was working in Bhavnagar, with Indian Airlines (1990), this Darbhari-Aloo was my 4th favorite dish next to the No. 1 favorite, "Undhiyo", made in Katyawadi style. I loved to eat mainly in restaurants meant for manual laborers. It had the "Life-Threatening" looks with a huge pool of Red-Oil floating menacingly on top, concealing the Undhiyo buried beneath it. For me, nothing can ever come even third to it in the race. Regards.
Its too good. In our traditional gujarati wedding and all occasions this aloo sabji is mandatory with "vara ni daal". Methi rai jeera tadka is perfact 👌. Sweet tangy and spicy 😋🤤
Sir ur recepie are too good... please keep continue posting....there is a day when u get 1M views . don't stop ur journey in middle of the road ...as u r very near to the destination
You can add gur and lemon juice in last. Yes this subzi turn out to be very tasty as we can have it in n Gujarati thali in restaurants very often. Please share some more of Gujarati kathiyawadi subzi available in Gujarati restaurants. One more request the background music is not going well with the video.
I think aap gujrati ho, aur bahut time phele aapki comment meri channel par aayi thi kisi video par, aur uske baad maine aaj aapki ye video dekhi itane sare subscribers ke liye phele aapko bahut bahut badhai bhai, aur bahut hi badhiya video aur recipe banate hai aap, aur aapka last video 8 months pehle ka hai mujhe yahi baat ka visvas nahi aa raha asa kyu bhai, fir se saru karo I know kuch hoga magar mujhe intazar rahega 😊
Bahut achi recipe 👍🏻 I am not big fan of aloo but my kids love it every second day they want aloo .. woh bhi red color wali they don’t like yellow sabji.. will try this version 😊 Btw don’t mind but woh music in beginning wasn’t so good for such amazing recipe . Thank you 🙏🏻
