The batter is only meant for the ukoy to hold a crunchy crust. The corn starch plus better the baking powder will produce a delectable crunchiest ukoy.
Sinubukan ko gayahin ito, and guess what… ang kunat niya. Cguro ay dahil sa cornstarch, imbes na flour ang ginamit. Kapag napatagal ka pa ng prito ay ang tigas ng cornstarch.
Made this yesterday, antabang ng kinalabasan pero the quality is great kelangan lang siguro ng additional tamis hehe not bad for first try. I will try it again and add sugar and milk siguro.