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Kutsinta | How to Make Kutsinta | Kutsinta Recipe 

Tuesday Cravings
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Kutsinta are soft and chewy Filipino steamed cakes made with flour, cassava flour and brown sugar, topped with grated coconut.
Ingredients:
2 tsp Annato Powder (Atsuete)
2 tbsp Hot Water
1 cup All Purpose Flour
1 cup Cassava Flour
1 cup Brown Sugar
3 cups Water
1 tsp Lye Water
#Kutsinta #HowToMakeKutsinta #KutsintaRecipe
How to make Kutsinta, Kutsinta Recipe, Meryendang Pinoy Recipe
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kutsinta, how to make kutsinta, kutsinta recipe, kutsinta panlasang pinoy, kutsinta with tapioca flour recipe, kutsinta recipe panlasang pinoy, kutsinta malagkit recipe, kutsinta recipe tapioca flour, kutsinta recipe pang negosyo, kutsinta recipe with lye water, meryendang pinoy recipe, meryendang pinoy, kakaning pinoy, pinoy snacks, easy snack recipe, pagkaing pinoy,

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5 окт 2024

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Комментарии : 15   
@jasontheworldisyours
@jasontheworldisyours 3 года назад
Super like
@diycomsirleianogueira1197
@diycomsirleianogueira1197 3 года назад
Parece delioso👌🏽👍🏻
@tuesdaycravings
@tuesdaycravings 3 года назад
Thank you!
@nooranoordummy8751
@nooranoordummy8751 3 года назад
Yum yummm 😋
@tuesdaycravings
@tuesdaycravings 3 года назад
Salamat po.
@BedtimeLullabies
@BedtimeLullabies 3 года назад
Masarap! Perfect pang meryenda
@vlogcopyrightfreemusic1800
@vlogcopyrightfreemusic1800 3 года назад
Never knew about this recipe, it’s so yummy….will try
@tuesdaycravings
@tuesdaycravings 3 года назад
Thank you! Just another filipino delicacy.
@ibutter3686
@ibutter3686 3 года назад
Looks interesting, never tried this before.
@JhengChai
@JhengChai 3 года назад
Very easy nga. Di ba pumait sa annato and puede bang walang lye?
@tuesdaycravings
@tuesdaycravings 3 года назад
Hi, ate! Hindi naman po. Masarap nga sya, legit Kutsinta naman ang lasa. Pinatikim namin sa mga friends namin and kuha daw ang lasa ng gaya sa Pinas. Walang lye? Not so sure po. Yun kasi ang nagpapalagkit po.
@JhengChai
@JhengChai 3 года назад
@@tuesdaycravings hahaha cge pag gagawa akontry ko
@tuesdaycravings
@tuesdaycravings 3 года назад
Sa supermarket po namin nabili yung Lye Water. Buy ka na lang po kasi ginagamit din sya sa ibang kakanin like Pichi pichi.
@Berion189
@Berion189 3 года назад
Why do you need lye water? Is it for the taste or a specific chemical reaction? Can I substitute baking soda?
@tuesdaycravings
@tuesdaycravings 3 года назад
Lye water (or lihiya) is a liquid potassium carbonate (similar to baking soda) is used in some asian dishes to achieve a "gooey" qnd elastic texture particularly for "native delicacies"
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