good

dough ani tongan tongan sembiribasibu kona amuk punsinnadoiro sigi matekse confusing oihalle anyway nice video 👍🏼

New subscriber cooking videos makha tana sembirak o chef

Sigi thongbagi formulate soire...mahao leiroi

yes good

How much amount of hing do we need to add?

😋😋👍

😋😋👍

New subscribe ni eigi su twbirayo

❤love u che

Kuire enaogi video upload toukhidaba, henjang kaya ama enaogi matou tamduna thongbasu heijare, ngasisu enaobu miss touwe anouba vedio thagatpirak o

I love Manipuri food and it’s my first time to see Hilsa cooked in Manipuri style! What can be used to alternate Heiribob?

Mouth watering 😋😋

That rice water should be thrown away right

Please come back 😢😢

Phadigom haplaba matungda otpiraktragadi yam phajaba ama oigani

Yummy 😋

In uttrakhand we call it Bhanjira n do its Farming...oil is extracted from it ...Lots of Love from Uttrakhand

Thank you so much for share in English sis, the new generation will not know how to do, this fermented fish past method might be over 800 years ago👍👍🙏🙏🙏.

👍😘

If you have Manipuri Pangal friend and celebrated Eid, you'll know this particular food. The best recipe will be found in a village Pangal house.

What is the meaning of "Nga" and "Tao-Thong" ?

how come ngari optional .ngari is the main important thing that makes salad delicious

Sister eigi channel su subscribe toubiyu sister please

Nice

Looking so tasty 😋

Haoni yamna👌👌👌👌👌👍👍👍👍👍😋😋😋😋😋😋😋😋😋😋😋

Here hentak making scene finds a simple and easy technique, good show.

Thanks fr sharing

I use to put ngari arouba to kill saving smell of Sare ng . That's also tasty 😋

It's perfect way🥰

👍

Hope you are doing well.it's been long time you aren't uploading new videos . Eagerly waiting for your new recipe 😋.

Wooow! Is this like japanese Natto, that smells horrible but is super healthy?

Thanks For the first time learning to cook

hangam maru angouba haptradi hilsa thongba mapung fade.. video c mapung fade

Nice

Yummy 😋😋😋

Good to see you sister

Reminded me of my friend from Manipur 😁

I remember my friend From Manipur had given me shigju made of papaya without all the mimi waiwai we get in shops. At first I thought the taste was bland but 2-3 spoons later it was very nice and addictive. She said some ingredients were missing, maybe she meant the lotus root and water spinach you use but still, for me i feel the authentic ones without the Fried noodles like mimi waiwai are the best.

Mera chainal Manipur jyoti panday ninol chakoba

Mathakta ama jaibdu karino

How long will it take in normal temp without fermented soybeans? and without using oven also? thanks for sharing by t he way...

Thank you so much.

40 degree celsius in the oven but for how long? 2 days oven cook on 40 degree?

So good

👍❤️

Wow🥰🥰🥰

Yamna fajei adubu basmati rich tugi mahutta meetei cheng ahaoba ama oina tourm-madi adei henna magune leigadou malli.