I believe everyone can cook. My aim is to make my cooking videos as detailed and easy to follow as possible so you can create delicious meals for your family, and friends.
So I do hope you will find inspiration as well as cooking tips and tricks on my 'Sweet As Cooking' channel.
I am originally from Germany but have been living in New Zealand for almost 19 years.
Therefore I will share some of my favorite German dishes on my channel as well.
By the way, 'Sweet As' stands for 'It is all good' here in New Zealand/Aotearoa.
Dear viewers, I will publish the recipe post with the printable recipe for the cabbage rolls shortly. I am going to post the link here and in the description box. Chat soon - Love from Anke 🙂
Oh, I see...I would add 1cup of shredded cheese to the dough and allow a little extra to put some cheese on the top. Let me know how it goes. I'd love to hear.
@@SweetAsCooking Thank you I was thinking about 1 cupful but needed to check first, I love Cheesey things and I plan to do a batch with Cinnamon and top with Cinnamon Sugar
We've had a Feijoa shrub in our Florida front yard for over 10 years. I never knew what the heck to do with the fruit. We love kombucha and fermented foods so this really appeals to us.. I am making this drink today. Wish me luck! Thanks so much for the video and God bless!
Thanks so much for watching. Here is the link to the printable recipe: sweetascooking.com/german-braised-red-cabbage-recipe/ I hope you enjoy this recipe. Happy cooking. xx
@@LyleFrancisDelp , I am in the process of publishing the recipe on my blog sweetascooking.com. Once it is published, I will post the link and let you know.
Ich bin begeistert 🤩 In den vergangenen Tagen habe ich den Sauerteig nach deinem letzten Video angesetzt und heute habe ich das erste Brot gebacken. Es hat funktioniert😋 Der Teig war zwar etwas feucht und ich habe auch anderes Mehl verwendet (Weizenvollkornmehl und Dinkelmehl), aber es ist trotzdem ein tolles Brot geworden 😊 Danke für das Rezept bzw. die Anleitung 😘🙏
Thank you for the reminder. I just added a link to a short video on how to make the dip in the description box. Here it is: ru-vid.com5EaS0lfJKcc?feature=share. The dip is made with equal parts mayonnaise and sour cream, seasoned with salt and pepper, grated garlic, plus a drizzle of olive oil. I like adding a mix of chopped parsley and chives for extra flavor.
Sweet As Cooking that looks yummy. As a boy back in the '70s in the Cook Islands, I used to watch my Mum cook lots of yummy cakes roast chicken lamb pork. but my favorite is scones and sponge cakes to make trifle ... Meitaki Maata
Just came across your bread rolls and I definitely want to give this try. They look amazing and I bet taste amazing as well. Does the water have to be warm? Greetings from New Zealand
Hi Vanessa, the water can be lukewarm, although it's not essential. I hope you'll enjoy the bread rolls. By the way, I also live in NZ. 🙂 Best regards, Anke
Thank you for your bread recipe. Also for great instructions written out in detail. I have health problems and it’s hard for me to get in the kitchen as I but at some point, I will definitely try making this delicious bread. I’ve lived it in Germany for a period of time. It’s such a beautiful place once again thank you.❤❤❤
If you would like to make your own sourdough starter, here is the link to my easy guide: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XQGS-IVfDM8.html
Most people looooove a good boil up. It is so easy to make and you can have it for at least a couple of days. Enjoy yours and thanks for your comment. xx
You can find the printable recipe here: sweetascooking.com/how-to-make-sourdough-focaccia/. Enjoy! If you have any questions, please leave a comment below. xx
I hope you enjoy my beginner-friendly guide on how to make a sourdough starter from scratch. For detailed instructions (including how to maintain your sourdough starter) see the description box. If you have any questions, please leave them in the comment box.
@@CallOutToJesus_Romans10_13 , puha is a green leafy vegetable also known as sow thistle. It grows wild or you can plant it. You can steam it or cook it in the boil-up. It is delicious.
