Traditional German Braised Red Cabbage - Simple but So Delicious 

#braisedredcabbage
Dear friends and viewers, my traditional German braised red cabbage recipe is super simple yet so delicious. I am cooking it the way my parents taught me. I recommend making the cabbage a day in advance so all the flavors can develop. Also, if you have duck or goose fat available please use it to make this braised red cabbage dish.
I hope you enjoy this recipe.
You can find the printable recipe here: sweetascooking...
Here is the link to my video on how to make German Beef Roulades: • Authentic German Beef ...
which goes so well with the braised cabbage.
Happy cooking!
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Sweet As Cooking everyone. Anke Xx
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