welcome to Arabic food and recipes This channel is mainly about middle eastern food. I am trying my best to make simple and easy recipes that everybody can make. And the reason why I'm making these videos is to introduce non-Arabs to our cuisine (the middle eastern cuisine), and I love what I am doing because it's very important for me to show people how we cook our food and what we eat. as I like to try other sort of food from all over the world ( I am foodie btw :p), I thought others would like to try and see our food as well.
Stop calling it Arabic. It is both Levantine (larger Syria) and Turkish rooted. Arabic is the Gulf region. Lvatine has Aramaic, Hebrew, Kurdish, Yazidi,Armenian spoken and Arabic. Levantine Arabic is heavily fused with other language is completely different from Khaleegee (gulf) Araic which is the original
@@LoverOFhopeANDcompassion in Arabic it's called Arabic ice-cream( بوظة عربي), so this is its name! When you go to an ice-cream store, if you say i want levantine ice-cream no one would know what you mean, because it's called Arabic ice-cream.
I m a Pakistani living in Saudi Arabia. A friend has sent me this today n I m here to chk what it actually is. This looks delicious. Thanks for the recipe
You're most welcome! You must use iodine free salt. I think himalayan salt has got iodin in it, i am not sure though! We use salt without iodine because iodine would ruin the pickled food.
Hi, thanks for the recipe. Actually I was only able to find readymade drinking sahleb mix only. Will it work and if yes then what quantity should be used. I found on the packet that it also had some mastic in it however, I have purchased mastic separately also. Thanks again
Yeah it does the job, but you need to add about a quarter cup of it. Try not to add too much matic ,as you mentioned that your sahlab has got mastic flavour, so it might turn bitter . The ingredients and details are in the description box btw! And you're most welcome!
A Syrian student at university shared some that her mother had sent her. The Makdous was spread on some flatbread. It was so delicious! I wanted to eat more but I knew it was such a precious item for her, having been sent all the way from the UAE (family lives there in exile) to Japan. It looks like it takes more than a week to make, but the result is so outstanding! Thank you for showing how it’s made!
This dessert looks absolutely delicious! I had Labanese Nights dessert at Middle Eastern restaurant yesterday and I am trying to find the recipe because I loved it so much. This recipe looks similar.
