How to transform Eggplants into this delicious Makdous🍆🍆🍆 ~ Arabic food | Magdoos 

I wish someone had told me about this much earlier; I just came across a jar of them in my local grocery outlet, and holy crow, they're amazing!

Really appreciate this careful, step-by-step and very clear explanation.

Wow,nice and look very delicious, One of my favorite when i was in u.a.e .working in arab family...

Classic arabic dish

Absolutely lovely, thank you. I grew a large crop of aubergine this year and now I know how to preserve them now that it’s fall.

A Syrian student at university shared some that her mother had sent her. The Makdous was spread on some flatbread. It was so delicious! I wanted to eat more but I knew it was such a precious item for her, having been sent all the way from the UAE (family lives there in exile) to Japan. It looks like it takes more than a week to make, but the result is so outstanding! Thank you for showing how it’s made!

Yes it's my favorite since i taste it.. delicious with combination for the rice to eat..thank u for sharing how to make it.. Allah bless you..❤

Thank you so much ,I love your accent, by the way . God bless you

Looks good i love makdous it’s my favourite

ما شاء الله يسلم ايديكي

Very nice but 1 question why do u make opening with thumb and u dont use a knife can we cut it with a knife

I m a Pakistani living in Saudi Arabia. A friend has sent me this today n I m here to chk what it actually is. This looks delicious. Thanks for the recipe

Very traditional

Greetings! 👋🏽 This looks so delicious 😋

Pleasant video.

يا سلام على الابداع يعطيكي الف عافية 💜💜💜💜

This is the perfect time to watch this video we are gonna make some 😍

Great video

Wow... Amazing,, i don't know how the taste will be. Because im Indian....... But I'm eager to taste this recipe. Yummy yummy... Thank you so much for sharing.... God bless you..

Wow its my favourite 😍 when iwas living in Lebanon bt now I back to my country I really mic it ..I think I'll make that 😊..thank you for recep ❤

Great work 👍

Big like😍 looks yummy😋😋😋

Looks so good! I’m going to try it soon :)

Love the idea thanks from 🇵🇰

Waw i like it

Did you keep the eggplant in the fridge during the process of making it?

Thank you so much for such a great and detailed recipe! When you leave them to dry out, do you leave them in the fridge or outside for those few days? I worry about spoilage

Looking so tasty! 😋

Thank you for your video. One question, can we use Himalayan salt instead of sea salt?

Hi, did you rinse out the salt from the aubergines?

Hey! I love your recipe and I don’t know if you’ll see this as it’s 2 years after you posted the video, but when you leave the aubergine and peppers to drain, do you store it in the fridge or at room temperature? Thank you ❤️

ما شاء الله الله يعطيك العافية

Alot of work, but deffinitely worth it👍

👏👏👏👏👏👏👏👏👏👏👏👏👏👏

❤❤❤