Somehow I Manage The Kitchen Whitelaw is the brain child of master cook and amateur bourbon enthusiest Jeremy Whitelaw. Big “live, laugh, love” energy around here. New American cooking, diner fare, country club cuisine, the classics you know and love. Fanny packs may be cool, but not as cool as sourdough.
When it becomes like 100 inches PLEASE give it out to homeless people or sum after , it'd be good content. But it'd also be a good meal for the week lmao
Coming from a old Chicago neighborhood deep dish is not Chicago style, that's just what the tourists expect so that's what they get but next time you're in Chicago asked for Chicago style and say not deep dish he will have the biggest smile on his face 😂😂
