Beer Cheese & Pretzels!  

Beer Cheese & Pretzels!
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Even if you’re not into tailgating, make a skillet of this anyway! You can’t go wrong!
Beer Cheese Recipe:
In a 10” cast iron skillet over medium heat
3 tbsp butter and 3 tbsp flour, cook to medium brown
Slowly whisk in 2 cup of whole milk and 1 cup of beer
Simmer for 15 min or until thickened
Cut the heat and slowly whisk in 8oz of shredded cheddar cheese.
Season to taste. I used salt, pepper, onion powder, and paprika. Garnish with green onions.
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📸: @thekitchenwhitelaw
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