You gave me LOTS of inspiration, thankyou, thankyou, and some really good vibes. ♥ i just recently learned all about the nicotene in it, and how GOOD for us this ikind of nicotene is. One benefit is, it kicks out spikey stuff...And I haven't had any in a long time. Forgot how much I've missed it. This year I will try my hand at making some.
I found it for month ago with hot chili, so have to mix with tomato sauce. Also put other vegetables in it. Included potato's, carrots, and cuttet sausage. It's so delicious and tasty that I want to learn make it because it's not so common thing up here in 🇩🇰. Thanks for this clip. I come for a visit. Haha😊
DRAGA Goga , na ajmprenici juhi Sam ODRASLA .a spcialni DODATAKA je BIL izlupano JAJE ,AKO SMO ga imali jer ja Sam zivila kao dijete u vrijeme DRUGOG svjetskog rata ! Ne prodje mjesec a da si ju ne NAPRAVIM I to bas sa kimlljinom I metnem malo CESNJAKA po koju kap octa I hrgu KRUHA I Evo mi VECERE . Srdacan pozdrav IZ B.C .Canada 🫶👍♥️🇭🇷🇨🇦
Made a smaller batch tonight from peppers, garlic and eggplant we grew in our garden (USA). It is amazing! Thanks for the fun video! I wish I had known about Ajvar earlier in life. I've been missing something ;)
what a great recipe and wonderful, informative and funny video! thank you so much! ❤ I‘ll be making Ajvar today - with regular bell peppers and lots of aubergines… it won‘t be your „original“ Ajvar, but it will be delicious too! Hugs from Switzerland, Nicole
Thank you very much for letting us know how to taste the foods we cook while cooking. That will be a life changer. Oh and by the way people have been frying food in olive oil since the Roman Empire.
Love this! Subscribed because of it. I'm in the middle of driving from Burlington Vermont down to see my mom in Louisiana, and my lunch was a handful of Persian cucumbers dipped straight into a jar of ajvar. Outstanding.
People this is a horrible excuse for ajvar!!! Please dont judge ajvar based on this video... This is not the real method , this is a very simplified and wrong version to do and their ajvar looks very bad texture wise...
"olive oil can't be heated up" where did you learn to cook? Olive oil CAN be heated up to temperatures higher then your crappy oil that you used in the beginning. Every time I watch ow to make ayvar I see different recipe. I guess that differs from one to another family.
@@handlenot030That maybe true. Well I dont like when my oil smoke and extra virgin have very low smoke temp. Anyways I use olive oil or some kind of seed oil/olive that dont taste smell and stick. I try to stay away from the regular vegetable oils. They have bad taste, bad smell and theyh seem to thicken up during use. Grape seed oil seem to do a good job even tho many people say it is bad for your health. Well, its neutral in taste. It dont smell. It have very high frying temperature without smoking and making air hard to breathe.
