Croatian types of flour: how to pick the right type of flour for pastries and pies 

There are countless types of flours in Croatia. This variety can be confusing to the cooks from the English-speaking world.
In this video, I explain into minute detail which types are best for strudels, pies, pastries and bread.
Check out my two cookbooks:
Croatian Classics: 100 savoury dishes to delight your family and friends
bit.ly/3EKfIqR
Croatian Desserts: 50 authentic recipes to make at home
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