There are countless types of flours in Croatia. This variety can be confusing to the cooks from the English-speaking world.
In this video, I explain into minute detail which types are best for strudels, pies, pastries and bread.
Check out my two cookbooks:
Croatian Classics: 100 savoury dishes to delight your family and friends
bit.ly/3EKfIqR
Croatian Desserts: 50 authentic recipes to make at home
bit.ly/3k5N0J5
11 сен 2024