I really liked the first pair from old navy. Even though they were too long, the wide leg looked good on you. ( This is coming from a big girl that used to be a nurse and while in school worked at Lane Bryant.)
OMG I'm sorry that the chopper was being difficult and the mayonnaise situation occured but you just brightened up my day. On crutches recovering from extensive ankle surgery and you made me laugh so hard I almost fell over, top tip, make sure you're sitting down before watching an aggressive tutorial.
Don't we all have a little Jessica inside us somewhere? 😇 I love that she's fearless and lets it loose. No BS, either. She gets done in 2-3 minutes what most take 15 minutes to accomplish. Imagine having all Jessicas working for you as an employer 😆 If you normally needed 6 employees, you'd only need 2 Jessicas. ❤
I think ur my new favorite RU-vidr 😂👏🏻👏🏻👏🏻 love this VERY close to what I make for my large brood. I actually got everything for chicken teriyaki just the other day and had planned to make it tomorrow…u read my miiiind 😳😂♥️♥️♥️ love from California
So delicious!!! I just put everything on the cutting board and chop chop chop til it looks mixed, then put in a bowl and mix with the dressing and seasoning..
Anyone else screaming Push it down more in the MIDDLE, not the end! You’re using more pressure at the edge of the lid when you close it, put the pressure on the black square in the middle, for the love of sweet tiny little baby Jesus! In the words of the amazing Salt N Pepa…push it…push it real good!
I’m thinking the same thing, but it also doesn’t look like the bits that are supposed to be pressing the food aren’t really long enough to push the food all the way through the blade which is a big issue 😂
That was an amazing save, grabbing those tongs before they fell. My luck they would have managed to cover everything in chicken goop before hitting the floor.
