Cheer~~~thin translucent edible paper made from the flattened and dried pith of a shrub, used in baking biscuits and cakes and for East Asian calligraphy and painting.😊
I love the plating but not the recipe tbh. Funny how that works. Me personally, my biggest gripe with the recipe is that I would order this dish for dinner and there just isn't nearly enough there. Otherwise its great. What don't you like about the plating?
