Mastering Raw Fish through Salt-Aging by Chef Gareth Ward 

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In this masterclass, Gareth Ward, the man behind Ynyshir, the first and only two-star restaurant in Wales, takes you on a culinary journey through salt-aged hamachi and bluefin tuna.
Learn expert fish butchery techniques, craft exquisite raw fish dishes, and create flavorful marinades and garnishes. You'll watch how to break down hamachi, master bluefin tuna cuts including otoro, chutoro, and akami, elevate your skills with barbecued hamachi and teriyaki sauce, and create mouthwatering tuna skewers with ginger-pickled pears.
Join the kitchen at Ynyshir, named "Best Restaurant in the UK" winner, as Chef Gareth shares his unique Welsh-Japanese fusion approach.
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