I have so many questions. While making the veggie mix, we see a few shots of the skillet with no lid... where did it go? Then all of a sudden it's back! Why do you leave so much on the cutting board? It's gone between shots. Why are you using the knife to scoop the pieces up like that? WHY DOES YOUR KNIFE HOLDER LEAVE THE KNIFE BLADE SIDE UP? Your kitchen is a place of danger.
A tej cukini jest tylko kilka plasterków! Więcej jaj, mąki, kefiru, mozarelli. I blagam, my umiemy kroić pomidory, koperek, mozzarellę! Litości, czas uplywa ponad pół godziny na to krojenie!
✨ Vielen Dank, dass Sie sich das Video angesehen haben! ✨ Wenn Ihnen das Rezept gefallen hat, vergessen Sie nicht, es zu liken 👍 und den Kanal zu abonnieren 🔔, damit Sie keine neuen leckeren Rezepte verpassen! Ihre Unterstützung ist mir sehr wichtig und hilft mir, noch interessantere Inhalte zu erstellen.
I appreciated the variety of ingredients used in this recipe, but the pacing of the video felt a bit slowing. Rushed up and providing more detail would improve the overall viewing experience.
This video offers a straightforward recipe with clear instructions. While the presentation could be more engaging, the dish turned out tasty and satisfying.
as soon as he added oil to the water i stopped watching. OIL MAKES NO SENSE AT ALL. use your brain. oil is lighter than water and therefore it swimms on top of the water. the pasta is IN the water, below the f...king oil. Oil in pasta water is a sin and you end up in the italian hell ;-)
