The Culture of Cookery is a passion project aimed at scratching the culinary itch of what makes good food great food, by testing various recipes and kitchen products. No, I’m not a trained professional chef. I’m just the guy willing to fail in the kitchen so you don’t have to.
Based out of the Lower Mainland, BC, join me, as we explore the internet and history's culinary landscape.
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I got a KitchenAid mixer 37 years ago and it’s still working. I have the model that you’re showing it didn’t come with the guard. The problem I’m having and I haven’t used it but three or four times pushing the bowl in the back I have to stand on the ladder and push very very HARD. I’m afraid it’s going to break and then I’ll be out a KitchenAid mixer. I cannot afford to get another one as I’m a senior citizen on fixed income. Any ideas what I can do?
After purchasing and using the Cuisinart ice cream maker, I looked for reviews. The conclusion is that I should always keep the frozen bowl in the freezer. Good review!
Yum, I'm more of a waffle/crepe person but I'll definitely keep the Tasty recipe in mind for future endeavors! Keep up the hard work and it was nice to see your face again!
@@TheCultureofCookery I saw that! I will try the Tasty method and see whether I get equally fluffy pancakes as with whipping. I don’t mind putting an extra bowl and beaters in the dishwasher if whipping makes a difference.
this is reminiscent of the electrolux kitchen assistant which my mom has been using since the 1970s and she still uses that same machine today -never looked to change it out. It also came with an adjustable grain mill, citrus juicer etc. One of the best machines I have ever seen
I was able do import the 10 piece all clad D3 set from to germany using Amazon. The whole set cost me 850€ and i dont regret it at all. Stainless steel just doesnt get used here allot so its hard to get realy good stainless steel cookware. Since getting it the 10" frying pan is my daylie driver. LOVE IT
The best one comes from June formerly with Delish. Sadly she has suffered some physical & emotional problems of late & it is now kind of painful to even watch her. But her "pumpkin" pie was from before was still when she was still her bubbly self. (She used an oriental squash I have not been able to find.)
I just got one and it makes a weird sound like a scraping sound in the motor section itself. I ran it without the attachments to see where the sound was coming from. Is that normal?
My grandmother taught me years ago when she used her hand mixer mash the potatoes. I’ve been doing that ever since. I haven’t tried the using my stand mixer method of mashed potatoes yet. I prefer the hand mixer method.
Get what you pay for. Some folks would rather buy once and cry once; never to buy again. Others are happy to buy cheaper alternatives and replace more often.
Thank you. Apparently, Cuisinart addressed the problem of noise with the earlier models, like the one I have. Very loud and unpleasant. I used to set up the machine and get it runniing, then flee the room for 30 minutes - really !
I’ve had mine for years. I live in Florida so when I feel like ice cream I have it in my pantry. Making protein powder ice cream and it tastes great!! 😊 The Ninja Creamy looks amazing but for how often I use this one it’s fine.
The Ninja Creami has major design flaws. First off, the lid is hard to clean and will grow mold start smelling. Second, the rotor, which goes into the ice-cream, also goes back into the machine. That will smell too. Third, people have complained about shredded plastic in their ice-cream, from the lid, I suppose.
Mine came out just soft serve! Oh! What do! I’m verklempt! Wait! I have a Sub-Zero fridge/freezer, and the freezer display reads 0°. Will putting the soft serve in the freezer really harden it? 🤪
Great video. I'm considering purchasing the Ank & yours is the only review with a chef using the dough hook rather than the roller which made this really interesting.
I just bought one at Goodwill for 2 bucks. Looks brand new and churns just fine. And its the beautiful bright yellow one! Cant wait to try it out tomorrow.
i have a 1970's kitchen aide before whirlpool bought it out. i have been watching how whirlpool is slowly messing up the home mixer and they are doing the same with the professional mixers. First customers were complaining about the oil leak into the batter from the planetary head. come to find out that they use MASSIVE amounts of oil splattered on the gears (the grease they use is like a dark jelly) then they decided to use white grease (they claim its food grade). Now i see that they no longer put spring and washer on the paddle attachment rod. They say that it is not a necessity which isnt the case at all. If the kitchen aide mixer doesnt have the spring and washer, the attachment will have enough play that it will ruin it. They even quit manufacturing it! So if you get a kitchen aide after 2016, there is at least one company that is having it manufactured for another company that runs youtube concerning repair and maintenance. Mr Mixer. I wont be surprised if whirlpool does another dumbass thing to cut corners and customers will no longer be buying them. So im glad that this mixer is a great alternative to KA.
These are great for the price! I bought two of them. The first was a refurbished unit from Amazon for $35, about 4 years ago. It worked great but was a bit noisy. The second was about $60, brand new, and was much quieter. The funny thing is, while watching your video, YOUR unit sounded just like my refurb lol. But still a great unit. I made strawberry ice cream tonight, it's hardening in the freezer right now!
I don't find the beep bothersome at all. Love my Kalorik! As far as the doors, you kind of glossed over the fact that when you open the doors all the way, they stay open just fine. I like the spring loaded doors as, like my regular oven, it will close itself with a tap in the right direction. Last, the handles do get warm, but far from burn you warm. Otherwise, decent review.
Julia’s banana bread , It's the most perfect banana bread there is. Practical, simple and delicious. I always leave the bananas frozen, to improve the acidity and sweetness. And I use turbinado sugar
Hey bro, shoutout from Vancouver! I'm also living in Van. Not a pro chef, but a home "chef" and looking at buying an All-Clad, so found this video. Very helpful and informative thanks so much.
I'm thinking about buying this ice cream maker too. How did get creamy ice cream without a stabilizer? Do you think it was the ingredients, the machine or the temp of the freezer?
When I first served my nieces some mashed potatoes I had made once they came to visit, I heard them laughing has they were eating. When I asked them what was funny, they said that my mashed potatoes were really good because they were not chunky! I guess mashed potatoes are not my sister-in-law's specialty. 😉 I usually make mine with just some butter and a bit of milk, salt and a bit more pepper than most people add to it. When I have leftover cream, I will add it to the potatoes to make them a bit richer.
