Gheee rice veg are non veg

thanks !

I dono wat mistake I do everytime I try chapati it turns like hard papad it never be soft .... Tiered of trying and wasting time and items

Did you use aashirvad flour?

You are a Blessed Sister. Nice video.Was looking out for this kind of good video for so many days. 😊

The best!

Neat and simple illustration with clear and precise language describing the shapes. Thank you!!

Your process is really worked. Thanks. I'm enjoying my dosas now

Very nice Pooja

Thanks

Nice recipe

thnx for sharing this ragi roti

👍🏾🙏🏾

i tried traingle chapati and it came very well soft and aromatic. Tq

Do you use warm water or cold water to mix your flowers

👌👌👌🙏

Very simple Alternate for soft Chapathi : If your chapathi becomes hard after making it then dip it in water for 5-10secs and microwave it about 40-50secs then you would get see turning from hard to soft ones. My personal experience! 🤭 let me know if it works. It should because it worked for me all time 😅

Very nice recipe 😋 and well presented 👌...plz subscribe my channel and keep supporting me 🙏

First time i did perfect chapati🥰.my husband loved and said very delicious tq so much for this recipe😍

Should the same process be followed for seasoning cast iron- Kadai and Skillet?

Nice pooja

awesome .. thanks for sharing 👍

I don't have wholewheat, what other gluten free flour can I use?

Madam which flame high low medium

Thank you for your recipe 👍👍👍

Amazing

Good English. Neat explanation👌🌷

Nice explanation

Super mam

I tried this for my breakfast with few veggies added in it.. it came really well thank u

That's just amazing. Wasn't aware of such pockets. ❤❤❤

Super recipe 👌❤️

Well done girl.made it so much easier👍👍

thank u so much i made this for dinner the chapattis came very soft and layered it is so tasty they came out very well pls be posting like this video

I make chapati tonight ,but very hard,i'm very sad..I don't know why become always hard.This is not the first time many time be come hard,why?😰😰😰😰

thank you sooooo much mam for this video now my mom wants me to teach her this recipe thank you sooooo much mam

How you will prepare like that only dough I will prepare

After making chapathi it will become roughly what mistake I donot know

My dosa sticks even after tempering tawa. Should the TAWA become black after tempering? I can try making my new TAWA black, if needed.

These are parathas! Chapattis are dry and puff off like a balloon. I like your methods though and will try them. Thanks

Looks so yummmy. Will order one day Pooja

V nice. Looks like spicy. Going to try

thank you

Madam, very inspiring tricks & tips, made an easier way, utilizes time ,& satisfy one's desires. Thks alot Mdm. God bless u , thoughout all the journey of Life. Praised the lord. Be Happy , smile T C.

This is how I do love the roti, soft and layered , thank you dear, greetings from South America!

New subscriber

First of all thanks for sharing this useful video. Well prepared and we'll explained. Definitely I will try 👍👍👍👌👌👌

Chapati soft avan yenthu cheyyum

Good ma 👍