How to make easy soft and layered chapatti at home #poojaskitchentime#softandlayeredchapathi#bestchapathi#milionviews Link to buy tawa/pan/griddle amzn.to/3AOSwXS Walmart: www.walmart.com/ip/Lodge-Seas...
My mom is making triangle method of chapati for many years and even from triange dough she makes perfect round chapati and every time i m amazed to see her skills in cooking...
Watched this 2days ago and made the same day. Even 4got a piece of dough on my counter and was still heaven once cooked. And doing it again now. Thx for the recipe and technique
I made these for dinner today, and everyone loved them. They were perfectly layered and delicious. Thank you so much for this recipe. I definitely recommend it 😊.
Thank you for the recipe my dear. I've watched it today and tried it out. It's my first time to make such soft chapatis, my husband loves them so much and it is saving my marriage. May God bless you @Pooja's Kitchen Time.
👍🏻. If we use ghee instead of oil , it will give more aroma and taste... normally I give for lunch box of this type of folded chapathis as they stay soft after 3to4 hrs also...
I usually don’t comment but I really need to thank you. I love cooking and after trying your way I really came to master it and it is because of your clear instructions. Thanks
खुप छान चपाती रेसिपी दाखवली आहे. आणि सगळ्या चपात्या प्रकारच्या दाखवल्या आहेत. खुप आगळी वेगळी मस्तच रेसिपी आहे. व्हेरी व्हेरी नाईस व्हीडिओ छान व्हीडिओ बनवला आहे 😊😊👌👌👍👍👌👌👍👍👌💞
Just wow😃💓 I have tried so many indian bread recepies. The bread never turned out as tasty, I'm Polish and I just started wth indian recepies. The recipe u shared is great! My hubby loved it. It is so easy, fast, just one hour or less and u have delicious chapatis. I will make it again and again. Thanku 💕
Thank you so much, the chapathi's came out soft and layered. This is like a miracle for me to see the Pluffy, Layered and Soft Chapatis..Appreciate your efforts for making this video..
Thank you very much. Learnt something today. Different ways to roll/make them. For some reason mine are always come out very hard and yours came out looking so soft. What is the secret? Is it the cooking time?
I absolutely loved watching your video, it was thorough and the chapati's look perfect. I also loved how straight to the point you were. You now have a new subscriber, keep up the good work xxx...
I made ur triangle chapathi.. Omg am so surprised... I came awesome like pulka shape it came but shape didn't came for me that only... But is so good am happy to making soft chapathi
and such roti's remain softer for long as the steam between the layers keeps the moisture content intact. I usually make the triangle 2 fold rotis and they remain soft for good 3-4 meals. Phulkas tend to get dry faster.
Thank you very much🌹, I'm Algerian living in Dubai, I have a lot of Indian friends so I thought it would be nice if made chapati and surprise them, I usually eat it in restaurants now I'll start making mine 😋🤤
A very neat presentation without much voice description. The way I wanted. And Yes. Your rotis look so soft. Will definitely make a try at home. Thanks Pooja Kitchen Time.
Hi..I watched Ur video..n loved it the way u have shown each n every step.. clearly. I tried all the methods today..n my hubby n son loved it. Thanks alot. :)
@@PoojasKitchenTime It turned out great, everyone loved it, including my pickiest eater.....my daughter. My shape was a bit off once I rolled it out, but with practice, I'm sure that I will get even better!
Thank you very much Pooja! I will be trying all of these out this morning. This is very informative and easy to follow; I am very happy to have found your channel..
The one you made at 2:20 is the one out of the ones I made that gave me the best result. I had seen it done in person before but it was done so quickly that I didn't really follow what had happened. My chapathi's have all turned out lovely and light with all those layers since I have watched this. I once again would like to say, thank you very much.
Pooja~! This video was lovely, you are bautufill person and you've just brightened my day! I wish you all luck and health for you and all your loved ones! Namaste!
Madam, today I tried as per ur explanation, this was my first time preparing chapati. It was good but I could not get as per ur flavor. Once again I would request u to show with the measuring cup and mixing status so that v can understand better and prepare 100% quality
Thank you Pooja, very well explained. I tried making chapathis exactly as you explained and the end result is amazing. The chapathis came out super soft and layered.
Pooja Thank you for teaching very easy way to make chapati. I am from Pakistan and now in Dubai enjoying lockdown and from your beautiful recepies become halaf chef
🙄😊😊😊 today i taste a chapati ots first time to eat a chapati but i wondering how to make it this thats why i do searching here in RU-vid . Its very nice bread and its very unique for me the texture and the taste amazing. 🇵🇭
A must watch one .It's just fantastic.Instead Our ladies are very much interested in watching Tele serials, which results in " Husbands eating "varatti( flattened cow dung having a thickness not less than 8mm) chapatis.
