Welcome to Dinner and a Side, where you’ll get great dinner inspiration and ideas to help you plan your own dinner menu, every night of the week.
Whether you have a demanding job or a family to look after, we know you have limited time to plan, shop for, and prepare meals. You're looking for quick, easy recipes that don't compromise on taste. It's easy to fall into a cooking rut, making the same dishes repeatedly. People often struggle coming up with new, exciting meal ideas.
Our cooking videos will solve that problem with easy to make, delicious dishes that you can make any night of the week in under 30 minutes. We always make a main dish and a side. Make the complete meal or mix and match by watching our Shorts.
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Another easy ‘hack’ is to just make buttermilk! Put whipping cream in a blender til it goes Thunka Thunka and turns into butter. The leftover liquid is buttermilk.
I always have buttermilk on hand for my biscuits and waffles 🧇 and pancakes 🥞 and I know that trick to make buttermilk. But thanks for letting the novice cooks know ..
It's safe to eat at 125 if it stays at that temp for more than a minute. I've been eating salmon at that temp for years. It's even safe to eat raw if you buy the right salmon.
@@DinnerandaSide if there’s a ‘power level’ button on your microwave you can adjust the strength! My microwave even has a ‘soften’ option where you select how many sticks of butter and then it softens it for you-but that’s too fancy for me sometimes lol. Putting it on 25% power level for 15 seconds at a time and checking in between can soften it for you without melting it fully
