This is a channel where Nao, a rice farmer's wife from Nara, Japan, makes mainly rice flour dishes and sweets and publishes her recipes. She will be making easy-to-prepare café menus that even beginners can easily prepare, which she actually served when she was running a café, as well as menus that are close to health and beauty, etc.♪ Seasonal dishes and sweets, seasonal food in season (*^-^*) Enjoy the feeling of a café in your own home. Anyway, we hope this channel will be a fun and easygoing ♡♡♡ channel.
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Thank you for your comment. The eggs are not measured by grams, but are made using 8 "medium" size eggs. If I weigh the eggs by grams to match either one, there will be excess yolk or excess white, which would be a waste, so I make it with 8 "M" size eggs. This is just for reference, but when weighing out the grams, I would suggest that you use approximately 160g of yolks and 240g of whites.
