![Gluten Free and Fluffy! How to make rice flour cocoa chiffon cake [rice flour, gluten free, easy]](/img/logo.svg){kind=logo}
This is the 4th rice flour chiffon cake!
So I made a rice flour cocoa chiffon cake (≧▽≦)
Cocoa chiffon cake is a classic, but it is a little more difficult to make than regular plain chiffon cake because it doesn't puff up as much.
This recipe is a must for those who are not satisfied with it.
I also had a hard time getting a satisfactory height until I arrived at this recipe.
With just a few simple steps, you can make a moist, fluffy chiffon cake with the texture of an angel ♡
Please give it a try.
The amount of water content varies depending on the rice flour, so I hope you can use the dough texture as a reference.
＜Table of Contents＞
0:00 OP
0:23 Today's Cooking
0:57 Ingredients
1:36 Preparation
3:01 Making the dough
8:47 Molding
9:28 Baking
10:26 Baking completed
11:15 Unmolding
13:49 Cutting
14:51 It's finished!
15:02 Tasting
15:30 Summary and key points
16:32 ED
Please watch to the end.
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How to Make Rice Flour Cocoa Chiffon Cake
Ingredients
･8 eggs (medium size)
･70cc milk (or soy milk)
･110g rice flour
･20g cocoa powder
･100g beet sugar
･Pinch of salt
way of making
1) Heat water in a frying pan or pot (45℃-50℃)
2) Separate the eggs into yolks and egg whites.
3) When 1) is warmed up, break the bowl of egg yolk into pieces with a whisk.
4) Add milk (or soy milk) to 3) and mix
5) Add rice flour and cocoa to 4) and mix well until the powdery texture disappears.
6) Leave 5) in a pan of boiling water and cover with plastic wrap.
At this point, start preheating the oven (180℃).
7) Add a pinch of salt to the egg whites and mix with a hand mixer.
8) Add sugar in two parts.
Make a loose meringue.
9) Remove 6) from the hot water bath and mix in 8) in three batches.
10) Pour the mixture into the mold and bake in the oven for 28 to 30 minutes.
After about 5 minutes, take out the cake and cut a slit on the surface with a knife and bake it again.
11) After baking, insert the tube into a bottle and turn the mold upside down to cool.
12) Once the heat is removed, refrigerate the dough.
This will tighten the dough and make it easier to unmold.
13) Remove from the mold.
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#glutenfree #rice flour #easy recipes #home cafe
6 авг 2024
