I buy, build & sell trucks & more! Certified diesel mechanic, I have a passion for working hard, and showing others that anything you want in life is possible if you’re willing to put the effort in!
I’m from San Antonio but I live in copperas cove and I’ve just found this channel my father in law wants to build a barndominium since we are looking for 10 acres near where I live. It sucks becusee I have a new house but I’m going to build another one so I can park my cars in the garage. Now I clicked because I was looking at gt350s but I went with a 24 GT for warranty purposes. That’s a very nice car that’s for sure.
I’m about to be 21 man and you are super inspiring to me and I really would like to become my own boss and you have a lot figured out and I was hoping you could give me some tips about starting up on your own and where to start I understand if you don’t have time to get back to this message but if you do I appreciate it
I won’t lie I’m jealous of your setup, did you build up a company young or sell some great tech idea like the Digicert guy? Your “small shop” is like my entire shop just not as cramped! I also installed an RO filter on my main sink tap and I love it.
You introduced air into your lines my friend. Poor that water with the RO and see that after a few minutes the bubbles disappear and it's crystal clear. Your basically saying the water filtration system SUCKS. But in fact you just have air in your line. That naturally goes away after a week or two. Happened to us when the city was fixing and installing new pipes and drains and water lines in our street. Just an FYI.
Reverse osmosis makes the water 'slightly' acidic. Neutral PH is 7, and Reverse osmosis range is 5 to 7. Alkaline water is usually 8 to 9. Reverse osmosis removes most of the poisons and chemicals that are in most water supplies, which other simple filtration systems cannot do. This makes Reverse osmosis very good and worth the tradeoff. To raise the PH of reverse osmosis water, all you have to do is add a pinch of pink Himalayan sea salt (per 16oz glass). The sodium and trace minerals quickly make it alkaline again (I have a reverse osmosis system and tested with PH testing strips), and the water still tastes great.
While easily doable, how practical would it be, depending on the contaminants (stuff aside from minerals in your water) to entirely filter the in-line.. when the filter under the sink is the only one that actually needs it for consumption?
