Welcome to Sushi Man Santosh, your go-to RU-vid channel for all things sushi! 🍣🎉 If you're a sushi lover or someone who's eager to learn the art of sushi-making, you've come to the right place. I'm Sushi Man Santosh, and I'm here to share my passion for sushi with all of you. Join me on this culinary adventure as we explore the world of sushi together. From traditional recipes to creative twists, I'll guide you through step-by-step tutorials, tips, and tricks to help you master the art of sushi-making in your own kitchen. But it's not just about the recipes; it's about the joy and smiles that come with sharing good food. With each video, we'll not only learn new ideas and techniques but also celebrate the happiness that sushi brings to our lives.
For any inquiries or collaborations, feel free to reach out to me at santoshsushiman@gmail.com I'd love to connect with you!
🌴Hello my friend, it’s a rainy day in Florida so I sat down and was watching some of your videos, so many sauces are over looked , they are enhancements to compliment your main attraction, sushi, sashimi, pok’e, fried food , salads , and can also visually enhance your platings , people use soy sauce, eel sauce, or ponzu it seems on a regular basis, but other sauces for some reason seem a bit more uncommon, ( the chefs are lazy to make them ) for myself I only use sauces according to what fish or dish I prepared that day and it’s in small amounts, I love your creativeness , 🤔hummm,maybe a wasabi avocado mayo ! 🤔
Thank you so much Dave for being SushiLovers family, 🤗i really appreciate your time and every cmt , which will give more strength to make more videos 🫡thank you again, i will try mayo wasabi and avo next time 😻
🌴 Santosh my friend you make it look so easy , does wearing gloves stop the rice from sticking to your fingers ? Instead of vinegar water ? Some people are catching Bonita are they ok for sushi and sashimi if they are bleed out right away ? Have heard of people smoking them a bit to give extra flavor .
Hey Dave once more again i am glad to Reply your cmt ! Its Vinyl Gloves so will be easy to separate sushi rice but personally I recommend Teju which will stop cross contamination. Bonito is best for sushi & sashimi but it should treat first , will be really good if its smoked for different flavours and extra level of Umami 🍣🍣🤗 Thank you again for being SushiLovers family 🎈🎈😍
@@sushimansantosh , 👍🏼 again I’ve learned from you, non of any videos I’ve watched have taught me the Japanese word for the vinegar water mix ( teju ) . Thanks !
