Happy you enjoyed Canada. Sorry for any poutine snobs you encounter. Yes, obviously Quebec makes them better, but I’ve eaten so many different ones and loved them all 😅 Try butter tarts ☺️

Hi

They’re trash. The texture is too chewy, hardly any crunch, the flavor is dull, and the sugar is still there.

I've had you on my marriage draft big board for a while

These are refrigerator peppers, (not pressure canned), once cool store them in the fridge, like you would after opening any product.

Why did I see that prince or is it king? Whatever. What's his name that's married to Meghan Markle?? Or am I just blind? 😂

u look like prince harry

That’s not healthy. Skip the butter, cheese and chicken skin.

That Look's so good bro and cute kitty

aight but add some sliced peppers to the lentils to juice them up a bit and raw dog the broccoli by just steaming it, pce

Looks great more video's Please and Thank you 😊

Cute kitty

Not him roasting himself

You are beautiful, Matt! I want to eat more healthy as well, but I do love chicken skin when it’s crispy… That looks like a phenomenal meal… Keep the posts coming my friend…💜

I'd smash that plate bro l! Love grilled chicken and broccoli. I haven't tried to cook lintels like that though I'll have to give it a try

Always put salt when steak is finished.

I dont truat those plastic liners

for whom*

👍💜

Great video keep it up!

Dude this video was perfect timing. I’m cutting calories and I was eating fruit too instead of dessert. I just started this week. Thanks for another awesome video.

"undrafted in marriage" 💀 p sure prince harry can pull whoever he wants

No pancetta for you! ;)

I'm in love with the quatro cheese one and the carbonara one, today I'm trying the jjajang one and the curry one hope it met the expectation I'm starting to be in love with buldak

For me, it doesn't taste like Jjang(black been noodles)

😂😂😂 wasn't expecting that!

wow

That pan sauce looks burnt af

The cat is so cute❤❤❤

My pop pop says never take a stake out and just put it on the heat. Always Always always salt and refrigerate over night. If you can do it for 2 nights. You will always have soft steak. I don't like red . I have to have well done but not brown . Please please let your meat rest . Stop cutting it right out of the pan/grill/oven. You will lose all your juice and moisture.... He actually burned it a little to much. Use a high heat oil and you won't do that. When you salt and refrigerate for a few days I have never had too use a pan sauce. Just salt and pepper and it is amazing. You can find the petite sirloin with marbled fat.

Why not just make fried rice with the steak?

this is true history captured here for all of posterity 🥹

I go and steal one after the gym.

Who are these people that have left over steak?!

A bit late but blue bell made a oatmeal cream pie one too and it smacks way harder than

It’s not possible bc Dr Pepper was made before coke

Nothing more classic than steak and eggs, besides maybe sausage and eggs 😂

What cut of beef is that please

Make Tacos is the real answer.

Erm.. i never have left over steak

yee. looking tasty. wish your best .

You're invited to the carne asada cookout

What kind of salt?

Definitely looks fire

I have to try that with riced cauliflower… Looks good

This should be a full RU-vid video

😋😋😋

Love the channel Matt. Thanks for all you do. Can you do some fall/Halloween themed food in a month or 2?? Thanks again.

Green onion and toasted shallot for the rice! Looks awesome

Looks good