Salmon: The Catalyst Of Weeknight Cooking 

Salmon is a quintessential healthy weeknight meal base, so this is a simple quick miso-marinated salmon dish with garlic ginger rice and some grilled zucchini, paired with an optional but delicious mango salsa.
Ingredients:
Miso Marinade:
* 2 salmon fillets
* 2 tbsp miso
* 1 tbsp soy sauce
* 1 tbsp mirin
* 1 tbsp hot honey
* 1 tsp sesame oil
* 2 cloves garlic
* 1 inch knob ginger
* Sesame seeds for garnish
Garlic ginger rice:
* 120g jasmine rice
* Water
* 1 tablespoon sesame oil
* 2 cloves garlic, minced
* 1 teaspoon grated ginger
* Pinch salt
Grilled zucchini:
* 2 zucchini
* Salt, pepper, olive oil
Mango Salsa:
* 2 ripe mangos, diced
* 1/2 red onion, finely chopped
* 1 red bell pepper, diced
* 1 jalapeno pepper, seeded and minced
* 1/4 cup fresh cilantro, chopped
* Juice of 1 lime
* Salt and pepper to taste
Products I use:
-Kitchen Scale: amzn.to/3qGPBwL
-Tojiro Chef's Knife: amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: amzn.to/3fH6YHz
-10" Cast Iron: amzn.to/3Ks9f7o
-Air Fryer: amzn.to/3GLj7ab
-Duxtop Induction Burner: amzn.to/3nBvyh9
-Garlic Press: amzn.to/3qFKyN0
-Potato Ricer: amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: amzn.to/3nFQjIO
-Instant Read Thermometer: amzn.to/32D84kK
-Candy/Frying Thermometer: amzn.to/3qHlzJb
-Microplane zester: amzn.to/3KBBAHV
-Vacuum sealer: amzn.to/3Y5sLxZ