Hi Neighbours, my name is Jerri-ellen, I Started this channel because my Son Casey said that it would be nice for me & help me get through a great loss. Casey lost his beautiful brother & my husband & I lost our darling sweet son. I am glad I listened to Casey because let me tell you it has helped & is such a great part of my life now. I love to cook and love to feed people and love to share so here I am.. I am married to my high school sweetheart, we had 2 boys Andrew ( Andrew passed at 30 years of age in June 2019) and Casey born in 97. Being From Cape Breton Island I can't help but welcome people into my Kitchen. East Coasters are known for their hospitality in Canada & when we cook we welcome anyone to join, pull up a Chair & visit often :)
Sure sounds like the old original Wendy's chili. Had it recently and it was so hot/spicy I think they're using ghost peppers. I don't want mine to be that hot...it's also dangerous for some of us older folks on medication. I believe Wendy's has lost its way. Thanks for posting the recipe, I'll give it a whirl.
Hi Jerri-ellen 👋I'm so sorry that I missed your video. I've really not been feeling well at all. I just don't know what to do. I have missed loads of notifications. This is such a wonderful idea. I love it. I know that my son will too. I love wild rice. I will definitely make some more of your amazing recipes soon, including this one for certain my sweet friend. I made your Pasta e Fagioli soup yet again the other day. Honestly I just love it so much. It is my favourite soup ever. My son loves it too. It smells so amazing while it's cooking. I badly crave it all the time. We crave all of your recipes. They are just so delicious and addictive. Thank you for this wonderful recipe. Hope you are doing well. Love you loads 🤗💐
Hello there my friend Hope you're doing well. All is good here. Weather is still great. I sat outside for awhile with Socks today lol Trying to catch up on videos I chat with ya soon Good night
Hi there, love to hear you’re enjoying the weather. I am doing fine, hope you are well too. ❤️ It was nice out here yesterday Graham took the day off to take me to appointments I was so glad he did cause the drive is far . I was in pain by the time we got home but am doing great this morning. Awww socks such a cute kitty. Chat soon sweet friend
Hello friend! I think this looks wonderful! I love all kinds and of beans. Plus the recipe couldn’t be any easier to make. Thank you for sharing this with us. ❤️😘🙏🏼🐈⬛
Hi beautiful. I'm so glad you enjoyed the day and I hope your family is doing great too. I hope you enjoy this recipe Candy. Took us two days and a few burritos for Grahams to take to work to eat it all lol . It is really good though we really like it. Thanks Candy for stopping by sweet friend
Hi Amanda thank you. We eat a lot of vegetarian and we love this filling for tacos it’s tasty tasty. Thanks Amanda you are kind to visit me so much today. God bless
Thank you Amanda I appreciate that a lot. And if you grow lots of tomatoes I hope next year you check out the green tomato chow on the channel. Sorry I am replying late I been at doctor appointments in the city and I am just getting in the door ugh Thanks for being here have a blessed rest of the week Amanda
Hmmmm that’s hard to say but Graham likes when I make meatballs and sauce. I like this baked meatball and potatoes it’s a Greek dish and it’s really good especially with homemade sauce. But I like everything lol. Hope you had an enjoyable weekend 🤗
Hey Jeri 👋 I enjoyed watching this. It was very relaxing for some reason. I remember my grandma canning. I would " help" her but honestly im sure i wasnt much of help. I remember her kitchen being VERY hot when she canned. Hope you feeling well today and Graham has recovered from his VERY LONG work day. Chat soon enjoy your night
Hi Balinda. I found doing the canning relaxing lol. Graham is still zonked he didn’t sleep the best and today we went to look at flooring for the basement and took the good spot of us both lol. Nothing like getting old haha. Hope you and Jef are enjoying the weekend. I am in bed now. Thanks for sharing your memories of canning with your Grandmother 🤗 Chat soon my friend
Hi Jerri and Graham hope you have a great weekend. We love to can we will be canning 40 pounds of chicken thighs, boneless and skinless. and will be doing some venison canning it also. We lived in Pennsylvania. We did a lot. A lot of canning winters are rough. Can’t always get to the store always something to eat. Your video was very good educational. Send love Terry and Ronny.😊
Hi Ronnie hi Terry. Graham and I are having a relaxing day today. Poor guy he worked almost 24 hr straight so he was off today. Wow that’s a great amount of chicken thighs to can. That’s a lot of work. I gotten into a habit of canning stuff for the winters to help through certain times now it’s just part of what I do. Thanks for being here. I sure do appreciate it. Hearing from you and Terry is part of what I look forward to. I hope you are both keeping well and aren’t in too much pain. We love you both and wish you a wonderful rest of the weekend. Hugs and love
Hi Jerri-ellen 👋Great video my sweet friend. Thank you for sharing the way that you do your canning. Some really great tips. That is the main thing that I try to avoid eating, the skins on the tomatoes. I don't even eat tomatoes on salads now. I bet the tomatoes are amazing with your Italian seasoning blend. You are the best. Hope you have a lovely weekend 💕
Hi Emily. Yeah I get it I stopped having the skins also. Plus I find I don’t have many tomatoes as I use to now it’s a few dishes here and there even though I would love to have them every day lol. Love you lots sweet friend. Hope your weekend is amazing
Hi Jerri ellen, Hope you are having a lovely morning so far, I'm having my morning tea and thought to drop by your channel to see your new recipe. Anything canning always get me excited. What a lovely canning recipe. I don't grow my own tomatoes so I never got any to bottle. The grocery store prices is crazy but If I get some on sale I will give your recipe a try. Nothing like making your own sauces for sure. Thank you neighbour for sharing.. :) Bonita
Hi Bonita thank you so very much. I do appreciate you being here. I love canning. This week I am canning beets. It has gotten cold fast here. I hope you guys are doing well. I am having my morning tea also lol. Thanks again Benito’s. Much love always
Before this video I used corn flour ( it’s yellow), so when you talked about corn starch I think thats what you meant. Corn starch will help give you a crunch. And again this is may go to for making fish, thanks again 😄
@@basilbickford5906 hi yes cornstarch. Sometimes I call corn flour. I’m UK they call corn flour also. lol. The yellow I call corn meal flour . But Yuppers cornstarch is what I used. Hope all is well Basil. Thanks my friend.
Hello, Jerri-ellen! I shopped at Walmart Supercenter a week ago. I bought 2 new "12-ounce" Oxo condiment squeeze bottles. I bought a round chocolate bakery cake. I bought a round "16-ounce" squeeze bottle of Ghirardelli caramel sauce. I bought many more supplies. At my home, I separately filled up my 2 "12-ounce" Oxo bottles with French's yellow mustard and Mrs. Butterworth's pancake syrup. My 2 previous "12-ounce" Pioneer Woman condiment squeeze bottles separately had mustard and pancake syrup. I washed and dried my empty bottles. I got set to recycle 'em. My "16-ounce" Oxo condiment squeeze bottle has a few leftover ounces of original Heinz ketchup. My 2 other "16-ounce" Oxo bottles separately have Simply Heinz ketchup and Kraft sweet honey barbecue sauce. Once I run out of original Heinz ketchup, I'll wash and dry my empty Oxo bottle. I'll get set to recycle it. I'll start moderately squeezing Simply Heinz ketchup out of my other Oxo bottle.
Hi Trey my friend. Those little cakes sure are delicious. I never seen the pioneer ladies squeeze bottles before. I bet they are nice. It’s good that you are recycling those bottles. Hope you enjoy the weekend my friend. Have a good one and that you for stopping by.
Hi Jerri-ellen! Are those ones you grew or are they store bought? And if you bought them from the store, would you do anything special to them to make sure they're clean? Thanks for the video!!! 👏🙏
@@SgtVicoisUSMC hi nice to see you. I hope you are doing great. I got these particular tomatoes from a local farmer in our area. I wash them under running cold water and it’s recommended not to soak them . Thanks for visiting it sure is nice to see you again. Have a beautiful weekend ahead.
I used to help my Mom can tomato juice each year. That always made the best meals. We also made jams, frozen corn, green beans and so many other things from the garden. Those were the best memories. Thank you for sharing your recipes with us. ❤️😘🙏🏼🍅🌽
Now that's a comfy meal!! We would definitely love this. I will make it for sure. Hope you're doing well my friend. It is under 100 now yay!! This summer was ridiculous. The nights are nice. Jerri you are special💙 that's why we are all here! Love ya girle!🙂
Thank you Jon it was very nice. I hope you are doing well and although you live away I hope you had time to have a thanksgiving meal and enjoy time with loved ones. Thanks so much for thinking of me. Many thanks and much love always Jon
Hi Jerri-ellen 👋Hope you are doing well. That hamburger casserole looks amazing. Great alternative to lasagne, and an excellent meal for cold winter evenings. Hope you all had a nice Thanksgiving my sweet friend. Not much happening here as usual. Love you lots 🤗
Nothing too exciting on my end either my friend lol . Thanksgiving was nice. It’s cold. We had a few snow flakes fall today. Burrr with a capital B lol. Love ya lots too Emily. Thanks for being here
Hey girl I'd love this. Right up my alley I love lasagna one of my favorites. I made a small pot of chicken and dumplings for lunch. Very hard to make a small pot. They hit the spot. It's going down to freezing tonight 😩 I'm not ready Hope your Thanksgiving dinner was good. Talk to you soon
omg that is brilliant, I can't wait to try it. Now when I am craving lasagnia I can just through this together. My mom used to put pepperoni in hers and she made the best lasagna, I bet that would be good in this too. Do you ever chat on messenger? I would love to be able to chat with you.
Hi Tammy I bet that would be awesome in this. Like yummo. I tried using Facebook and messenger but I never go on. My husband used the account to FaceTime his parents. lol. Yeah I never use that or instagram I basically just use RU-vid lol.
Hi Connie thank you. It’s comes together so quickly but it is a great recipe. Hope you get the chance to give it a try. Thanksgiving was really nice. Thank you Connie hope you enjoyed your weekend. Much love always my friend
