Hi! My name is Marwin, and I'm here to share my interpretation of what soul food is and can be. Recipes lean more towards healthy and easy comfort foods with a global fusion twist. Each week I take traditional Southern comfort food dinner recipes and share my spin on them often creating creative fusion dishes that bring in elements of Caribbean and other international cuisines. I highlight new techniques, fresh ingredients, and unique flavor combinations.
I'm trying to expand your mind, by expanding your palate.
If you're a food enthusiast or home cook passionate about exploring new flavors and diverse culinary experiences this is the place.
Most recipes on my channel can also be found on my website: www.foodfidelity.com
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@@christopherl.2593 I’d say an 8 but that was intentional. I could have cooked it longer wrapped for a 9-10 but I prefer my meat with some texture vs super soft like vegetables
@@FoodFidelitythanks for the tip I am going too wrap my tails next time . I usually put them in a half pan with beef broth covered with foil but I like this option too
Awesome thanks, good video. Just a little feedback: you might need to adjust the balance on your sound a little. It was hard to hear your instructions over the music.
I had grilled plantain for the first time in Queens. From my Puerto Rican neighbor. Changed my life for sure! I need to watch this vid a few more times to get that sauce 😊
